Hermits
Hermits are chewy molasses spice cookies. This version is on the strong side of the spectrum so those who prefer less hot-tasting food should hold back on the cloves and ginger. Ingredients 2 cups (275 g oz) all-purpose flour ⅔…
Ingredients butter
Herbed Corn
Ingredients ½ cup butter, softened 2 tablespoon minced fresh parsley 2 tablespoons minced fresh chives 1 teaspoon dried thyme ½ teaspoon salt ¼ teaspoon cayenne pepper 7 ears sweet corn, husks and silks carefully removed Procedure Combine all ingredients except…
Henry Thiele’s Pancake
Henry Thiele’s Pancake is a German pancake recipe developed in the 1930s at Henry Thiele’s Restaurant in Portland, Oregon. The restaurant was demolished in the 1990s, now the location of Thiele Square. The original recipe contributors developed this version years…
Hashbrown Casserole
This potato casserole recipe is a long-time favorite in Utah. It is super fattening but very good. You can reduce the fat by using low fat cheese and fat free sour cream, and omit the butter. You can also use…
Hartshorne Cream Sauce for a Hare
This page incorporates text from the public domain cookbook Household Cyclopedia by Henry Hartshorne. Ingredients ½ pint cream Hare or venison 2 egg yolks Some onion Butter Flour Salt Procedure Run the cream over the hare or venison just before…
Ham Sauce (Modern)
Ham sauce (in Italian, Salsa di Prosciutto) is a relatively quick and simple sauce used to coat pasta or served over rice. It should not be confused for a glaze for baked ham—rather, it is a sauce on its own…
Halva (Wheat-based)
Ingredients 1 cup all-purpose flour 1 cup butter or margarine 1¼ cup granulated sugar 5 cups water Procedure Heat the margarine very gently in a saucepan. Add the flour, and cook for 40 minutes over low to moderate heat until…
Grits with Cheese
Commercially produced grits are coarsely ground hominy (corn, treated with lye). Corn masa is similar, but more finely ground. Traditional grits are stone-ground maize (corn) that has been sifted to isolate the middle-sized granules, coarser than the product used in…
Grilled Summer Fruit
Ingredients Syrup ¼ cup unsalted butter, melted ¼ cup white granulated sugar 1 tbsp pure vanilla extract ¼ cup peach nectar 1 tbsp lemon zest, finely grated Fruit 3 ripe yellow peaches, halved and pitted 2 red apples, cored and…
Grilled Sirloin Steak
Top sirloin is a great beef bargain. It’s juicy and flavorful when cooked properly. Ingredients 1 top sirloin steak (also known as top butt, center cut sirloin, or hip steak) Olive oil Salt Freshly-ground black pepper 1 tbsp unsalted butter,…
Grilled Salmon with Lemon Butter Sauce
Ingredients 4 ea. (24 ounces) skin-on Coho salmon fillets Olive oil Salt Freshly-ground black pepper 1 stick unsalted butter, softened ½ lemon, juiced A flame-resistant towel tied with twine and soaked in oil Procedure Brush salmon with olive oil and…
Grilled Peaches with Vanilla Maple Sauce
Ingredients 4 ripe yellow peaches, halved and pitted Granulated sugar ½ cup maple syrup 1 Tbsp pure vanilla extract ¼ cup unsalted butter, melted 1 pinch of salt ¼ cup peach nectar Procedure Combine all ingredients except peaches and sugar.…