Ingredients 4 peaches, peeled and sliced into eighths 2 cups crystallized ginger, crushed 4 plums, quartered 6 tbsp white granulated sugar ½ cup (1 stick) unsalted butter, divided 6 oz brandy 1 pinch of salt 1 tbsp finely-grated lemon zest…
Ingredients 1 tbsp minced garlic 1 stick (½ cup) butter, softened 2 medium eggplants, sliced ½ inch thick Salt Freshly-ground black pepper Olive oil Procedure Fold garlic into butter. Shape into a narrow log using parchment or wax paper, and…
A grilled cheese sandwich is a simple hot sandwich filled with melted cheese. The key variable is the ratio of cheese to bread; this depends on the thickness and density of the bread, and the amount of cheese used, and…
: See: Grilled Cheese Sandwich A toasted cheese sandwich works well as an everyday lunch. It goes well with soda (pop) or tomato soup. Quality greatly depends on ingredient selection and cooking temperature. A good toasted cheese sandwich has a…
Ingredients 6 bananas, halved but unpeeled 1 cup weak brewed coffee ¼ cup white granulated sugar ½ stick cinnamon ½ cup heavy cream 2 tbsp coffee liqueur 1 pinch salt 2 tbsp butter Procedure Combine all ingredients except bananas in…
Sausage or bacon gravy over biscuits is popular regional breakfast cuisine in the southern United States. This is a vegetarian version of that dish. Ingredients 4 tablespoons canola oil 4 tablespoons all-purpose flour 2 cups milk 2 tablespoons imitation bacon…
Granola bars are a very tasty and easy food to make. They can be sold at the market in small bars, similar to candy bars. However, by following these steps you can create your own tasty granola bars right at…
Ingredients Cake 1 tbsp butter 1 cup granulated sugar 1 ½ cups all-purpose flour 1 tsp baking powder 1 pinch salt ¾ cup milk 1 egg Frosting ¾ cup granulated sugar 3 oz bittersweet chocolate, melted ¾ cup milk Procedure…
Gözleme is a savoury traditional Turkish flatbread, made of hand-rolled dough that is lightly brushed with butter and eggs, filled with various toppings, sealed, and cooked over a griddle. The name derives from the Turkish word “göz”, meaning “compartment”, in…
Stuffing a steak with blue cheese is a great replacement for a pan sauce or steak sauce. Ingredients Butter sauce Butter Shallots, chopped Garlic, minced Brandy Black pepper Tenderloin 1–1¼-pound tenderloin roast cut from the center of the whole tenderloin…
These goat cheese cakes are a combination of soft cheeses and herbs, breaded, and fried. Ingredients 11 ounces goat cheese, room temperature 1 package (5.2 ounces) Boursin brand cheese, room temperature 4 ounces ricotta cheese, room temperature 1 tablespoon butter…
This recipe is based on a macaroni and cheese recipe, with additions of meat and vegetables to promote it from a side dish to a main course. Ingredients 250 g (½ pound) macaroni 30 g (1 ounce) flour 45 g…