Ingredients 2 cups whole-wheat 2 cups flour 1 teaspoon baking soda 1 teaspoon salt 2 cups buttermilk Procedure Preheat oven to 325°F (165°C / gasmark 3). Use cooking spray or grease and then lightly flour a 9x5x3-inch baking pan. Combine…
Southern Cornbread is a hearty, unsweetened variety of cornbread, widely served in the Southeastern United States. It is easy to make and is usually served as the bread portion of lunch or dinner (supper). It is not unusual for some…
Ingredients Procedure Grease and flour an 8-inch (20 cm) round baking tin. Sift the white flour into a large mixing bowl. Add the other dry ingredients and mix thoroughly. Make a well in the centre of the bowl, pour in…
Commonly found in the Southern United States, skillet cornbread is delicious, easy to make, and often served beside a pot of brown beans. It can be made a day or two ahead of time, as long as care is taken…
A recipe from Nova Scotia that is called both Scottish bannock and Irish soda bread. Ingredients 4 cups (950 ml) whole wheat flour ½ cup (120 ml) white granulated sugar 2 tsp baking soda 1 tsp salt 1½ cups (360…
Conventional bread, containing live yeast, leavens (rises) as the micro-organisms make carbon dioxide gas as a by-product of their metabolism. Similarly, soda bread utilizes the reaction between baking soda and vinegar, or some other acid, to make the bread rise…
Fried bread is a very simple bread recipe that is served mainly for breakfast. These are great served with the same toppings as biscuits, including butter, jam, gravy, or any of your other favorites. Ingredients Self-rising flour Milk or buttermilk…
This raisin bread takes about three hours to make and about ½ hour of hands-on work. Ingredients Procedure Mix together lukewarm water, ½ teaspoon sugar, and the active dry yeast. Let stand until foamy. Combine butter, brown sugar, salt, and…
A batter bread is a type of bread made with a relatively high liquid to flour ratio. As a result, it forms more of a batter than a dough. This bread takes about three hours to make and about ½…
This is a basic, reliable banana bread recipe. The perfect thing to do with over-ripe bananas! An alternative version of this recipe can be found here. Ingredients Procedure Preheat oven to 350°F (175°C). Lightly grease an 8 x 4-inch (20…
Khandvi (in Gujarati) or surali chya vadya (in Marathi) is a famous Western Indian dish. It is similar to rolled pasta made from chickpea flour. It is savoured as a snack or as a starter and is extremely popular in…
Fried chicken is a Southern main meal in the USA, served often at “Sunday dinner” (“dinner” being the midday meal for many Southerners) or church “suppers” (“supper” being the term for the evening meal). Recipes are legion; every family has…