Yetsom beyaynetu is a traditional Ethiopian vegan platter that consists of a variety of flavorful vegetable and lentil dishes served with injera, the traditional Ethiopian flatbread. This colorful and nutritious platter is a staple during fasting periods and is enjoyed…
Ingredients 1 pound (½ kilogram) dry yellow split peas 2 chicken or beef bouillon cubes 1 small onion, chopped 1 medium carrot, diced 1 stalk celery, chopped 6 cups (1½ liters) water Salt and pepper to taste Procedure Soak split…
Waterzooi is a classic stew in Northern Belgian cuisine. Its name is Dutch, meaning “watery mess”. The original form uses fish, though today chicken waterzooi is more common, as well as vegetables such as carrots, leeks, and potatoes, as well…
Ingredients Olive oil (extra virgin if possible) 2 red onions, peeled and finely chopped 2 cloves garlic, peeled and finely chopped 1 parsnip, peeled and sliced 1–2 carrots, peeled and sliced 1 kg diced venison, rinsed and dried 100 g…
Ingredients Stew 4 medium potatoes Margarine or olive oil (or a mixture of both) 4–5 large carrots, peeled and sliced 2 medium sized onions, chopped 4–5 sticks of celery, chopped 1 large green bell pepper, roughly chopped 1 large red…
Vegetable soup is a soup made from vegetables. Many different recipes and variations are possible. This page incorporates text from the public domain cookbook Household Cyclopedia by Henry Hartshorne. Ingredients 1 onion 1 turnip 1 potatoes, pared 1 carrot 1…
Ingredients 1 envelope (¼ ounce) unflavored gelatin ¼ cup cold water 2 large carrots, grated very fine 2 ribs celery, chopped very fine 2 cucumbers, peeled, seeded and chopped fine 1 small onion, minced 1 tablespoon lemon juice 1 pint…
Ingredients 5 lb veal shank, sawn into 2-inch lengths 2 lb veal shin bones, sawn into 2-inch lengths 1 lb veal marrow bones 2 lb chicken carcasses ½ lb (2 medium) onions, in medium dice 4 oz (2 medium) carrots,…
Kapustnik is a hearty Central and Eastern European raw cabbage soup. It must be not confused with Kapusniak which is made of sauerkraut. Ingredients Soup Olive oil 2 medium-size onions, peeled and chopped 2–5 cloves of garlic, peeled and minced…
Ukrainian borshch is a vegetable soup with beetroots as its characteristic ingredient. It is an everyday and ritual dish, known since at least the early Kyiv Rus times. Borshch is very nourishing, especially if you cook it with meat, so…
Ingredients 1 small onion, chopped 1 small carrot, sliced 1 tablespoon olive oil 2 cans (29 ounces) chicken broth 1 cup water ¼ teaspoon salt ¼ teaspoon pepper 1 can (15–16 ounces) kidney beans or great northern beans, rinsed and…
Ingredients 3 cups (720 ml) cooked mashed potatoes 1 tin (425 g) tuna, drained ¾ cup (180 ml) tinned corn ¾ cup (180 ml) frozen peas, thawed and drained ½ cup (120 ml) cooked carrots, cut into small pieces 4…