Tripes à la mode de Caen (Norman Stewed Tripe)
Ingredients 6 lb tripe, cut into 2-inch squares 1 calf’s foot, boned and cut into pieces 2 lb marrow bone 1 cup apple brandy 2 cups dry white wine 4 cups beef broth 2 cups diced carrots 2 cups chopped…
Ingredients carrot
Tomato Sauce Piquante
This page incorporates text from the public domain cookbook The Cook’s Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes by Emily Waters. Ingredients 1 ounce ham Butter ½ onion ½ carrot ½ stalk celery 1…
Tofu Tamale Pie
Ingredient 4 ounces tofu, washed, drained well, and broken up 1 ounce sharp cheddar cheese, grated 1 ounce finely-diced onion ½ cup finely-chopped celery ½ green pepper, finely chopped Salt to taste Pepper to taste 1 medium carrot, grated 1…
Three Ginger Soup
This recipe was found at Restaurant la Cascade[1] in the Languedoc region of France. Ingredients 2 Tbsp olive oil 150 g peeled and chopped onion 3 tsp finely grated fresh ginger root, divided 1 large carrot, peeled and chopped 1…
Thai Peanut Fried Rice
Ingredients Sauce 1 tbsp soy sauce 1 tbsp water 2 tsp golden syrup or corn syrup 2 tsp peanut butter 1 tbsp Thai red curry paste 1 tbsp Chinese black vinegar Fried rice 3 tbsp vegetable oil 2 eggs 2…
Tagliatelle Bake
This recipe for tagliatelle bake is a typical dish prepared traditionally in the South of Italy on Sundays as a way to serve a rich course without spending too much time in the kitchen. The fresh pasta would be prepared…
Table Point Boiled Beef and Vegetables (Tafelspitz)
Cooked according to classic preparation rules, tafelspitz (literally translated: the point of the table) is known to have been Austrian Hungarian Emperor Francis Joseph’s favourite meal. Viennese tafelspitz for Austrians is a whole special culinary science prepared with a special…
Surinamese Chicken Pot Pie (Pastei)
Pastei is a very old dish and was brought to Suriname by the Jewish settlers. It is a simple dish made from chicken, carrots and peas, and closely resembles chicken pot pie. It is served best with plain white rice.…
Soup alla Canavese
Soup alla Canavese is a tasty Italian soup. This page incorporates text from the public domain cookbook The Cook’s Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes by Emily Waters. Ingredients ½ ea. cauliflower 2…
Smore (Eurasian Beef Stew)
This is an Eurasian dish, not to be confused with the American dessert made with toasted marshmallows (s’mores). Ingredients Marinating 300 g beef shank ¼ teaspoon bicarbonate of soda 2 tablespoons ground pepper 1 teaspoon salt 1 teaspoon sugar 2…
Smoked Salmon Chowder
Ingredients 2 tbsp grape seed/safflower/canola oil 2 onions, chopped 4 celery stalks, chopped 2 carrots, chopped 1 tsp dried tarragon 3 potatoes, boiled and smashed 8 ounces smoked salmon, crumbled ½ gallon salmon/fish stock ½ gallon milk 1 tbsp black…
Six Layer Casserole
Six layer casserole is a great recipe for when friends are visiting. The preparation can all be done hours in advance. Ingredients 2 cups diced potatoes 1 cup carrots diced ½ cup diced onion ½ cup raw rice 1 lb…