Tuna Salad
Ingredients Variation I 1 large can (12 oz) tuna 1 can water chestnuts, drained and chopped ½ small onion, chopped 1–2 stalks celery, chopped ½ cup carrot, shredded ½ cup mayonnaise 1 tablespoon Dijon mustard 1 teaspoon soy sauce Salt…
Ingredients carrot
Spicy Carrot Aioli
Every vegan should know about aioli and related sauces. They add a creaminess which can be otherwise rare in vegan cooking. The key to the not-vegan-tasting deliciousness of an aioli is the garlic/olive oil emulsion. The same principle is at…
Rabbit with Abbey Beer (Konijn met Paterbier)
Ingredients 1 rabbit Onions, chopped Carrots, chopped 1–2 ea. St. Sixtus 8 degree abbey beer Prepared mustard 2 slices of old bread Procedure Divide the rabbit into practical pieces. Cook the onions and carrots in a large pot until colored.…
Macaroni Pie
Macaroni pie is a side dish that goes well with stewed chicken, callalloo or any stewed peas like pigeon peas or lentils. It can also be enjoyed on its own. Ingredients 1 package (225 grams / 8 oz) dried macaroni…
Bulgur Burgers
A bulgur burger is a tasty vegetarian patty for use in sandwiches. Ingredients 3 cups water 2 cloves garlic 1 ½ cups bulghur 2 tablespoons vegetable oil ½ cup scallions, chopped ½ cup carrots, grated ¼ cup fresh parsley, chopped…
Carrot Jam
As carrots are fairly sweet, they can often be used in sweet dishes with good results. One such recipe is carrot jam; this is a simple version from Denmark. Ingredients 1 kg carrots, peeled and finely grated ¼ liter water…
Vegetable Spring Roll
Ingredients Batter 250 g all-purpose flour 1 egg A little salt Water Oil Filling Oil 2–3 carrots, grated 1 cup chopped leeks or onion (optional) ½ tsp minced fresh ginger ½ tsp minced garlic 100 g shredded cabbage 50 g…
Fried Rice (Vegetarian)
Ingredients 2 packs (8 ea./800 g lb) carrots, cut into 5×1×1 cm (2.0×0.39×0.39 in) pieces 1 pack (200 g oz) bean sprouts, soaked in hot water and drained 1 pack (200 g oz) broccoli florets, soaked in hot water and drained 1 pack (200 g oz) mushrooms,…
Dublin Lamb Stew
Originally posted to Foodista by Julie Cecchini. Foodista recipes are released under a CC-BY license. Ingredients 2 cups beef broth 2 lb lamb steaks (bone in), cubed 1 tbsp dill salt or herbes de Provence 2 lb potatoes, peeled and…
Beef Stew II
Ingredients 60 g (2 oz) flour Salt to taste Pepper to taste Garlic powder to taste 50 ml (3 Tablespoons) olive oil 1 medium onion, peeled and chopped 500 g (1 lb) beef suitable for soup/stew, cut into cubes and…
Quinoa, Shiitake Mushrooms and Adzuki Beans
Ingredients ½ cup sliced carrots 3 scallions, thinly sliced ¼ cup shiitake mushrooms, sliced (can substitute slightly crushed oyster mushrooms) 2 cups cooked adzuki beans, drained 1 cup washed quinoa 1 tablespoon olive oil 2 cups vegetable broth Salt Pepper…
Boeuf Bourguignon
Boeuf bourguignon (French for Burgundy beef) is a well known, traditional French stew prepared with beef braised in red wine (originally Burgundy wine) and beef broth, flavored with garlic, onions, carrots, a bouquet garni and garnished with mushrooms. It is…