Stewed Vegan Maki
The original recipe contributor provided the following anecdote: > “I was given this recipe in college, roughly in late 1998. My friend who was teaching me to make sushi, and taught me this. I liked it as an appetizer to…
Ingredients carrot
Rosto
Rosto is a dish is of Italian origin, and provides for two complete courses cooked in one pot without the need for an oven. Originally the pasta was served as a first course with the tomato sauce over it. This…
Venison Bolognese Sauce
Bolognese sauce ‘bambi’ is a venison sauce for pasta. It can be made successfully with roe deer, muntjac and springbok. Ingredients 250 g (½ lb) chopped onion 250 g (½ lb) finely-chopped mushrooms 2–5 cloves of finely-chopped garlic 30 ml…
Traditional Lasagne
Ingredients 2 tbsp olive oil 1 large onion, finely chopped 2 carrots, finely chopped 2 celery stalks, finely chopped 1½ lb (680 g) ground beef 4 cloves garlic, minced 1 can (28 oz/800 g) crushed tomatoes 10–15 basil leaves, chopped…
Sesame Noodle Salad
From the original recipe contributor: > “The salad recipe reminds me of those quiet and peaceful Sunday brunches at the local corner bakery and is an attempt to duplicate the bakery’s original, secret recipe.” Ingredients 16 oz (1 lb) angel…
Pasta Soup for Kids
Ingredients 1 quart vegetable broth ½ cup carrots, in tiny cubes (the size of small peas) ½ cup diced zucchini ½ cup diced yellow crooked-neck squash ½ cup baby corn, ¼-inch pieces (or ¼ cup frozen corn—see notes) ½ cup…
Kid-Friendly Pasta
This easy recipe for pasta is designed for children to make and eat. Make sure to supervise children when cooking. Ingredients 1 lb whole-wheat spaghetti 2 carrots, cut into thin strips ½ lb green beans ¼ cup tomato pasta sauce…
Hearty Beef Vegetable Soup
The original contributor of this recipe noted that the recipe originated from their mother, who used to make it for them. Ingredients 1 pound beef round steak, cut into ¾-inch cubes 1 tablespoon margarine ½ cup chopped onion 2 cans…
Cinnamon-braised Chicken (Kotopoulo Kapama)
Kotopoulo kapama is a Greek dish of braised chicken flavored with cinnamon. This recipe is the Catsoulis family version, from the Greek island of Kythera. Ingredients Chicken pieces (one per person) 2 large onions, finely chopped 4 cloves garlic, finely…
Chicken Sopas
Sopas is a Filipino macaroni soup made with elbow macaroni, meat, vegetables, and milk. Ingredients 1 tbsp butter or olive oil 3 cloves garlic, minced 1 onion, finely chopped 250 grams chicken meat, still attached to the bones Salt Freshly…
Gimbap
Gimbap is a popular snack or lunch dish in Korea. Its primary ingredients are gim (sheets of dried seaweed) and bap (rice). Ingredients Yellow pickled daikon radish Spinach Salt Sesame oil Sesame seeds Carrots Ground pepper Vegetable oil Eggs Steamed…
Carrot Salad
Ingredients Carrots (about 4 medium sized) Almond oil White balsalmic vinegar (or a mix of two parts red wine vinegar to one part balsamic vinegar) Coarse salt Freshly-ground pepper Pine nuts Fresh greens like matzumi or baby Chinese mustard, or…