Bibimbap
Bibimbap (also called Bibimba or Bibimbop) is a typical Korean meal that literally means “mixed rice”. The meal consists of a bowl of steamed white rice topped with vegetables, beef (sometimes tofu or chicken to suit tastes), a whole egg,…
Ingredients carrot
Bánh Mì
*Bánh mì means ‘bread’ in Vietnamese, and it often refers to a type of Vietnamese sandwich. It may have started as a ‘kitchen sink’ recipe in Vietnam, where various leftovers would be tossed into a sandwich to finish them up…
Rice Pilaf
Rice pilaf can be served as a side-dish or main dish. Ingredients 6 tbsp butter or margarine ½ cup uncooked orzo pasta or uncooked vermicelli pasta broken into small pieces 2 cups uncooked long grain rice 4 cups boiling-hot chicken…
Potato Soup
Ingredients 6 potatoes, peeled and diced 3 cups milk 1 large onion 2 carrots, diced ¼ cup butter or margarine 3 cups water 2 cubes chicken bouillon ½ tsp ground black pepper to taste 3 tbsp all-purpose flour 1 tbsp…
Savoury Rice Cake
Ingredients 1½ cups (360 ml) short grain rice, cooked 4 spring onions, finely chopped 3 eggs, lightly beaten ½ cup (120 ml) grated parmesan cheese 500 g (1 lb) carrots, cauliflower, and broccoli 1½ cups (260 ml) grated mozzarella cheese…
Lasagne with Red and White Sauce
Ingredients Bolognese sauce 2–3 tbsp olive oil 1 onion, chopped 2–3 cloves of garlic, minced 1 sprig rosemary, leaves removed and minced 1 tsp dried oregano 2–3 mid-sized carrots, chopped small or shredded 1–2 sticks of celery, chopped small 1…
Turkey and Bacon Salad
A tasty salad for any meat-eating salad lover. Salad consists of bacon, olive, carrot, and turkey piled on a bed of lettuce. Ingredients 1 head of lettuce 2 cups of shredded carrots 1 cup of sliced olives 4 to 5…
Barbecue Meatloaf
Ingredients 18 ounces ground chuck 18 ounces ground sirloin 6 ounces garlic-flavored croutons ½ teaspoon ground black pepper ½ teaspoon cayenne pepper 1 teaspoon chili powder 1 teaspoon dried thyme ½ onion, roughly chopped 1 carrot, peeled and broken 3…
Homemade Corned Beef
Historically Irish Corned Beef has been world renowned for being served as the primary preserved meat on the Royal Navy ships of the 16th and 17th century, with no equal, even though unaffordable by the Irish peasants themselves. Realistically, it…
Egg White Carrot Brownies
Ingredients 10 egg whites 150 grams white granulated sugar 150 grams flour 100 grams dark cooking chocolate, melted and cooled slightly 100 grams butter, melted and cooled slightly 3 carrots, grated 1 lemon, zested 100 grams walnuts, minced Powdered sugar…
Pumpkin Soup
Ingredients 2 onions, chopped Carrots, diced Potatoes, diced Zucchinis (courgettes), diced Oil for frying 200 g chopped pumpkin Chickpeas, soaked or canned and drained Water Procedure Fry onions, carrots, potatoes, and zucchinis in a spoonful of oil. Add pumpkin and…
Tekka (Japanese Root Vegetables in Miso)
Ingredients ½ cup roasted sesame oil ⅔ cup chopped greater burdock root ½ teaspoon freshly grated ginger ⅔ cup chopped lotus root ½ cup hatcho miso ⅔ cup chopped carrots Procedure Heat a pan and pour in the sesame oil.…