Ingredients 3 lbs (1.2 kg) medium size shrimp 3 lb (1.2 kg) yuca root 2 cups onion, chopped 3 cloves garlic, chopped ½ cup olive oil 6 medium tomatoes, peeled and seeded (or a large can of whole tomatoes) ¼…
Isombe is a flavorful and nutritious dish from Rwanda. Made with tender cassava leaves and eggplant, this dish is often enjoyed as a main course and is typically served with Rwandan staple foods like ugali or steamed rice. Ingredients 2…
Ingredients When preparing Abacha, the more ingredients used, the tastier and more “complete” the dish will be: 3 handfuls abacha (shredded dried cassava) 2 cups ugba (ukpaka) 30 cl red palm oil 2 tablespoons powdered edible potash (food tenderizer) 2…
Liberian fufu is a staple food in Liberia and many other West African countries. It is made from starchy vegetables like cassava, yams, or plantains, which are boiled, pounded, and formed into a smooth, dough-like consistency. Fufu is typically served…
Ingredients 1 kg cassava 1 coconut 4 eggs 2 tablespoons cinnamon 1 tablespoon almond essence 1 tablespoon vanilla essence 200 grams sugar 75 grams butter 1 pinch salt 1 big glass milk 100 grams raisins Procedure Peel and grate the…
Soup du pecheur is a spicy and delicious dish eaten with attieke. Ingredients 5 cups water 2 lb slightly grated crayfish 4 medium-size onions, finely chopped 4 medium-size tomatoes, finely chopped 15 djansang seeds 5 bay leaves 1 lb shrimp…
Sosso-ngondi is a traditional West African dish made from ground cassava. It is a smooth, thick, and creamy porridge that is often enjoyed as a breakfast or a filling snack. This comforting dish is popular in many countries across the…
Sangah is a Cameroonian dish made with corn, cassava leaf, and palm kernel extract. Ingredients 1 kg palm nut cream Water 500 g cassava leaves, well-pounded Sweet corn kernels Homi Equipment Pot with lid Stovetop Mortar and pestle Procedure Combine…
Liberian cassava leaf soup is a delicious and hearty dish that is widely enjoyed in Liberia. Made with cassava leaves, meat, and an assortment of vegetables, this soup is a flavorful and nutritious meal that is perfect for gatherings and…
Fried Cassava, also known as Kuwese U Logo in Tiv. It is prepared from cassava. Ingredients Cassava Pepper Groundnut oil Salt to taste Procedure Cut cassava into your desired size and shape, then rinse with water. Dry well. Blend pepper…
Isombe na kariyo is a delightful Rwandan dish that combines tender cassava leaves with pumpkin. This flavorful and nutritious dish is a popular choice in Rwandan cuisine. The cassava leaves are cooked until tender and mixed with sautéed pumpkin, creating…
Accra cassava is a popular cassava fritter eaten in Cameroon. It can be eaten as breakfast, lunch, or dinner and is best enjoyed fresh. Ingredients 3 pounds grated cassava (can be frozen and thawed) 4 large, overly ripe bananas (optional)…