Mild Salty Lassi
Ingredients 1 teaspoon (4 g) cumin seeds 250 ml (1 cup) full-fat yogurt 250 ml (1 cup) chilled milk 2 teaspoons lime or lemon juice ½–1 teaspoon (2–4 g) salt 100 ml (½ cup) ice cubes ¼ teaspoon mint (finely…
Ingredients cayenne
Mango and Coconut Chutney (Am ki Chatni)
Ingredients 2 almost-ripe mangoes 1 Tbsp fresh or canned coconut, finely chopped 1 tsp cilantro or mint, chopped 1 Tbsp fresh ginger, scraped and finely chopped 1 tsp salt ½ tsp cayenne pepper 2–3 Tbsp fresh orange juice, or a…
Corom Chatni (Mango Chutney with Hot Chillies)
Ingredients 1 firm, almost-ripe mango 1 fresh red or green chilli pepper, stemmed, slit lengthwise, seeded and chopped (see note) 1 tsp cilantro or mint, chopped 1 tsp salt ⅛ tsp cayenne pepper 2–3 Tbsp fresh orange juice, or a…
Green Turtle Soup
Turtle soup is a soup made from the flesh of the turtle, often the green turtle or, especially in the United States, the snapping turtle, in which case it is commonly referred to as snapper soup (not to be confused…
Backyard BBQ Chicken
BBQ chicken is always a barbecue favorite. Ingredients 4 boneless skinless chicken breasts and drumsticks 1 tbsp cayenne pepper 1 tbsp kosher salt 1 tbsp black pepper 2 tbsp lemon pepper 1 ½ tsp garlic powder 2 tbsp smoked paprika…
Zilzil Tibs (Spicy Ethiopian Beef Strips)
Zilzil tibs is a flavorful and tender Ethiopian dish made with marinated beef strips sautéed with aromatic spices and vegetables. It is known for its rich and spicy flavors. Ingredients 500 grams (1.1 lbs) beef sirloin or tenderloin, cut into…
Zhug I
Zhug is a hot condiment used for adding flavor and spice to foods. Its preparation varies, depending upon local use. Ingredients 1 tbsp cumin 1 tsp ground black pepper 1 tsp caraway seed 3–4 pods of cardamom 4 red, very…
Zambian Fish Stew
Zambian fish stew is a delightful and flavorful dish that showcases the rich taste of fish in Zambian cuisine. This stew is made with tender fish pieces cooked in a savory tomato-based sauce with a blend of aromatic spices. It’s…
Zambian Beef Stew
Zambian beef stew is a hearty and comforting dish that brings together tender beef and a flavorful blend of vegetables and spices. This stew is a popular choice in Zambian cuisine, enjoyed with nshima or rice for a satisfying meal.…
Yetsom Shiro (Ethiopian Vegan Chickpea Stew)
Yetsom shiro is a flavorful and hearty dish made with ground chickpeas and a blend of aromatic spices. This vegan stew is a staple in Ethiopian cuisine and is enjoyed as a main course with injera (Ethiopian flatbread) or rice.…
Texas Style Chicken Fried Steak
If you’ve ever been in Texas and tried one of their chicken-fried steaks, you’ll know that they are amazing! They’re crispy on the outside, tender, smoky, and peppery with a little heat on the inside and smothered in a rich…
Texas Style Barbecue Ribs
Ingredients Mop 1 cup apple cider vinegar ⅓ cup honey ¼ cup Worcestershire sauce 2 tbsp cayenne pepper Rub 6 tbsp dark brown sugar 2 tbsp cayenne pepper 2 tbsp smoked paprika 2 tbsp kosher salt 2 tbsp freshly ground…