Sour Cream Chili Sauce
Ingredients 6 ounces mayonnaise 6 ounces sour cream 1½–2 ounces chili sauce 1/6 tsp cayenne pepper Procedure Stir all ingredients together well. Uses Put 1 small cup into center of each Onion Bloom for dipping.
Ingredients cayenne
Smoked Pork Roast
Ingredients 1 ea. (4 pounds) boneless pork loin roast, trimmed of excess fat 1 cup salt 2 cups boiling apple cider vinegar 1 pound ice cubes ¼ cup paprika 2 tbsp cayenne pepper 2 tbsp light brown sugar 2 tbsp…
Shorba bil Lahm (Libyan Meat Soup)
Shorba bil lahm is a comforting and hearty meat soup popular in Libyan cuisine. It is flavorful and broth-based, packed with tender pieces of meat, vegetables, and aromatic spices. It is often enjoyed as a satisfying meal on its own…
Sharmoula bil Lahm (Libyan Marinated Meat Sharmoula)
Sharmoula bil lahm is a flavorful Libyan dish featuring marinated meat cooked to perfection. The marinade, known as sharmoula, is made with a combination of aromatic herbs and spices that infuse the meat with a delicious and fragrant taste. It…
Sharba Libya (Libyan Soup)
Sharba Libya is a traditional and hearty soup enjoyed throughout Libya. It is made with a combination of vegetables, legumes, aromatic spices, and tender chunks of meat. It is a comforting and nourishing dish that is perfect for colder days…
Shakshuka II
Shakshuka is a popular Middle Eastern dish with many variations. It is vegetarian-friendly. Ingredients 1 whole yellow onion 2 tbsp oil 4–5 plum tomatoes 2 eggs Bell pepper (red or green) 1 tsp basil or black pepper Cayenne pepper, paprika,…
Shakshuka bil Lahm (Libyan Meat Shakshuka)
Shakshuka bil Lahm, also known as Libyan Meat Shakshuka, is a delicious and hearty dish that is popular in Libyan cuisine. This dish features a flavorful tomato-based sauce with tender chunks of meat, traditionally beef or lamb, and poached eggs.…
Sese Plaintains (Cameroonian Plantain Stew)
Sese plantains is a delicious and popular meal eaten in Cameroon. It is very easy to prepare. Ingredients 3 pounds goat meat or beef 2 medium-size onions, chopped 5 pounds unripe plantains ½ cup ground crayfish 1 cup red palm…
Seafood Gumbo
Ingredients Procedure Heat oil in a 6–8 quart pot, then gradually whisk in the flour. Cook over medium heat for 20 minutes until very dark reddish brown. Stir constantly, especially towards the end. The best roux is quite dark, but…
Sauce Mornay
Sauce mornay is a béchamel sauce with grated cheese Ingredients ¼ cup finely grated Parmigiano Reggiano ¼ cup finely grated gruyère cheese 1½ cups sauce béchamel ¼ tsp cayenne pepper Procedure Combine both grated cheeses. In a saucepan, combine the…
Salmon Seasoning
Ingredients ¾ cup paprika ¼ cup dehydrated lemon peel ¼ cup granulated garlic 3 tbsp granulated sugar ¼ cup black peppercorns, cracked ⅓ cup salt 3 tbsp red pepper flakes 1 tbsp cayenne pepper Procedure Combine all ingredients, mixing well.…
Salata Hara (Libyan Spicy Salad)
Salata hara is a vibrant and spicy salad commonly enjoyed in Libyan cuisine. It is known for its bold flavors and fiery kick, making it a perfect accompaniment to grilled meats or as a refreshing side dish. This salad features…