Greek Moussaka
Ingredients Eggplant 1 large eggplant (aubergine) Salt Greek olive oil Meat sauce 1 large onion, chopped 6 cloves of garlic, chopped 3 tablespoons olive oil 1 kg (2.2 lbs) minced/ground beef or lamb 1 large tin (28 oz/800 g) diced…
Ingredients cheese
Cheese and Crackers
Cheese and crackers are a simple snack. Ingredients Cheese Crackers Procedure Get out a cutting board. Slice cheese into pieces small enough to fit on a cracker. Place cheese on a cracker (or spread with a knife if using cream…
Tvorog (Russian Farmer Cheese)
Tvorog is a Russian cheese. Ingredients 1 part cultured buttermilk 2 parts milk Procedure Mix milk and buttermilk in a pot, and cover with a lid. Let stand for 1–2 days, until the mixture thickens to a consistency of thin…
Tuna Noodle Casserole
Ingredients 2 cans (drained) or pouches (12 ounces each) tuna 1 cup milk 4 cups hot, cooked medium egg noodles 2 cups frozen peas 2 cans (21 ounces) condensed cream of mushroom soup 2 tablespoons dry bread crumbs 1 tablespoon…
Tomatoes with Cheese Stuffing
The addition of cheese to the stuffing used in these stuffed tomatoes means added flavor, as well as nutritive value in the form of protein, the food substance in which the tomatoes themselves are lacking. The bread crumbs used for…
Tequeños (Venezuelan Breaded Cheese Sticks)
A tequeño is prepared with a bread dough with white cheese (queso blanco) in the middle. It is formed into a bread stick and then fried. It is one of the most popular snack foods in parties, especially weddings. It…
Tartiflette
Tartiflette is a French dish from the Savoy region. It originated in the valley of Aravis, home of reblochon cheese. It is not, however, a traditional dish and was, in fact, invented and launched only in the 1980s by the…
Taco Casserole
Taco casserole is a casserole with taco ingredients. Ingredients 1 pound (450 g) ground beef 1 taco seasoning packet 3 tablespoons chili powder 3 tablespoons garlic powder 8 ounces (225 g) tomato sauce 3 tortillas in bits 3 cups shredded…
Spaghetti a la Monegasque
A familiar pasta dish, with a Monte Carlo twist. Ingredients 3 cloves of garlic, peeled 3 tbsp olive oil 3 tomatoes, peeled, seeded, and sliced 2 freshened anchovy fillets 1 tbsp capers ¼ cup stoned olives (black or green) 3…
Slinger
The “Slinger” is a breakfast item originating from St. Louis Missouri. Ingredients 2 eggs 1 hamburger patty Hash browns Cheese (grated works best) Chili Onion Procedure Cook the eggs in any manner you wish. Cook the hamburger patty. Cook the…
Sirene po Shopski (Bulgarian Cheese and Tomatoes)
Ingredients 400 g white cheese 150 g yellow cheese 2 hot peppers 2 sliced tomatoes 2 roasted bell peppers, chopped oregano, parsley or any other dry green spice 2 eggs Procedure Take two small earthware pots with lids (“gyuveche” pots),…
Shopska Salata (Tomato, Cucumber, and Bell Pepper Salad)
Ingredients 4 tomatoes 2 cucumbers 2 roasted peppers or fresh green bell peppers 2 spoonfuls chopped parsley 2 spoonfuls chopped red onion or green onion ½ pound (225 g) white cheese (feta; optional) Some olives (optional) salt, vinegar, oil to…