Homemade Paneer
Paneer is a fresh curd cheese of Indian origin made by curdling milk with an acid and pressing out the water and whey. Ingredients 3 liters milk 6 tablespoons lemon juice or vinegar Procedure Bring milk to a boil in…
Ingredients cheese
Jambons
Jambons are a type of square pastry filled with cheese and ham. The name is derived from the French word for ham, and they are common in Ireland and the UK. Ingredients 1 sheet of puff pastry 1 tbsp plain…
Wisconsin Ackawi Cheese Triangles
Ackawi cheese triangles make use of a specialty cheese called ackawi. Ingredients 2 cups (8 ounces / 225 g) shredded Wisconsin Ackawi cheese ½ cup (120 ml) chopped fresh parsley ¼ cup (60 ml) chopped onion 1 egg white, slightly…
Torta de Acelga (Chard Pie)
Torta de acelga (chard pie) is believed to be based on a spinach pie eaten in parts of Italy and is also very similar to the Greek ‘spanakopita’. A very similar pie is eaten in the Ligurian Region during Easter,…
Strawberry Dumplings
Strawberry dumplings (erdbeerknödel) are a typically Austrian dish usually served as a main course, rather than as a dessert. This recipe is a tasteful, quick, and easy dish for, say, an evening with in-laws. Cooking strawberry dumplings is relatively easy,…
Prekmurska Gibanica (Slovenian Layered Strudel Cake)
Prekmurska gibanica is a pastry similar to Strudel, with poppy seeds, curd cheese, walnuts, and apples. It is a national specialty of Slovenia. Ingredients Strudel dough 500 g flour 40 g sunflower seed oil 200–300 ml lukewarm water Salt Short…
Pastries Filled with Jam (Marmeladetascherl)
Marmeladetascherl are a variety of sweet filled pastry originating in Austria. History Pinzgau, a region in Austria, is popular for various reasons, but especially for the food. Nowadays cuisines of other countries and influence Austrian cuisine, but people in former…
Rosto
Rosto is a dish is of Italian origin, and provides for two complete courses cooked in one pot without the need for an oven. Originally the pasta was served as a first course with the tomato sauce over it. This…
Austrian Apricot Dumplings (Marillenknödel)
Marillenknödel are a typical Austrian dish, consisting of sweet apricot-filled dumplings. They represent social, cultural, historical and geographical aspects of Austria. The term Marillenknödel is linguistically interesting as the term Marille is only used in Austria, while all other German-speaking…
Zucchini Pasta Bake
Ingredients 400 g any small pasta 250 g cheese, grated 2 eggs 200 ml milk 50 g butter 3 medium zucchini, grated Vegetable stock base Salt Pepper Procedure Cook the pasta as directed on the packaging. Drain. Combine the eggs,…
Shepherd’s Pie II
Pâté Chinois (Chinese Pie), sometimes known as shepherd’s pie, is a simple dish made from layered hamburger, creamed corn, and mashed potatoes. Ingredients 1 pound (450 g) lean ground hamburger meat 3–4 cups mashed potatoes 12 oz (341 ml or…
Bryndzové Halušky (Slovak Dumplings with Cheese)
Bryndzové halušky is a Slovak dumpling dish. The ingredient that makes this national dish of Slovakia a favorite is the sheep’s milk cheese, which has a slightly sharper taste than the non-flavored goat cheese spread available at many US grocery…