Coddle
Coddle is a popular meal in Dublin. It’s seen as an economical dish and can be stored in fridge and reheated in microwave. It goes well with soda bread or brown bread. Ingredients 550 g sausages 250 g bacon, chopped…
Ingredients chicken broth and stock
Chile Lime Marinade
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Ingredients ½ cup (125 ml US fl oz) freshly-squeezed lime juice ¼ cup (85 g oz) honey 4 serrano chiles, minced (seeded if you want) 1 cup (250 ml US fl oz) chicken…
Chicken Tagine with Lemon and Olives
Ingredients 2 tablespoons lemon juice 1 pound boneless, skinless chicken breasts, cut in three pieces ¼ cup all-purpose flour ½ teaspoon salt ¼ teaspoon freshly ground black pepper ⅛ teaspoon ground red pepper ¼ teaspoon ground turmeric 2 teaspoons olive…
Chicken Soup with Cream and Lemon
Ingredients 2 cups shredded cooked chicken 3 cups chicken broth ¼ cup freshly-squeezed lemon juice 2 tbsp lemon zest, finely grated 1 tbsp minced garlic Kosher salt, to taste Freshly ground black pepper, to taste 1 medium onion, finely diced…
Chicken Riggies
Chicken Riggies (recipe by P.A. Johnson) is a Utica, NY classic. It is well known throughout the greater Mohawk Valley and once a year there is a festival in honor of this dish called Riggiefest, held to benefit the YWCA…
Chicken Pot Pie II
Ingredients 1 package pie crusts ⅓ cup margarine or butter ⅓ cup chopped onion ⅓ cup all-purpose flour ½ teaspoon salt ¼ teaspoon pepper 1 ½ cups chicken broth ⅔ cup milk 3 cups chicken, cooked 1 cup frozen corn,…
Chicken Marsala II
Classic Italian-American Chicken Marsala with detailed instructions. Ingredients 3 sprigs rosemary, finely chopped 6 sprigs thyme, finely chopped All-purpose flour 2 boneless skinless chicken breasts Kosher salt Freshly-ground black pepper 2 eggs, beaten 1 tbsp olive oil 1 cup dry…
Chicken Marinade
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes This is a recipe for a marinade used to impart flavor to chicken before cooking. Ingredients ½ cup (125 ml US fl oz) chicken broth ¾ cup (185 ml US…
Chicken-fried Steak
Chicken Fried Steak is a hearty food dish in the southern USA. The dish is commonly served with mashed potatoes smothered in chicken fried steak gravy. It is, simply, a cut of steak (usually cheap round steak) pounded until tender,…
Chicken and Andouille Sausage Gumbo
Chicken and andouille sausage gumbo is a soup or stew which is is prepared using roux. Ingredients about 2 lbs (1 kg) chicken breasts 1 cup (240 ml) canola oil 1 cup (240 g) all-purpose flour 2 bell peppers, chopped…
Chestnut Puree
This recipe is a translation of a recipe in Ma cuisine 2 500 recettes by August Escoffier, written in French and published in 1934 (Purée de Marrons, page 522). The recipe has been reformatted in line with modern recipe writing…
Cheesy Potato Soup
This recipe for cheesy potato soup makes a thick and creamy soup, garnished with cheese and chives. Ingredients Bacon, chopped Butter Onion, finely chopped 3 cloves garlic, minced ¼ cup all-purpose flour Chicken broth Potatoes, diced Milk Salt Ground black…