According to the initial recipe contributor, the following is the origin of this dish: > “Dining last night at 407 my two friends and I had an incredible appetizer. The restaurant is very good but this dish alone may justify…
Pho ga is a Vietnamese chicken noodle soup dish. It is considered one of the culinary gems of Vietnamese cuisine, available within a mile radius of almost every person in the community of Little Saigon, a Vietnamese enclave located in…
Ingredients 2 tablespoons butter ¾ cup celery ¼ cup onion 2 cups cooked chicken or turkey 1 small can (8–10 ounce) mushrooms, drained 1 tablespoon cornstarch 3 tablespoons soy sauce 1 cup clear chicken broth 1 cup peanuts Cooked rice…
Nigerian Turmeric Rice is a vibrant and aromatic rice dish from Nigeria, colored yellow with turmeric and flavored with a blend of local spices. It is enjoyed across different regions and often served during festive occasions. Ingredients Chicken (optional) 1½…
Egg pepper soup is a popular Nigerian dish known for its simplicity and bold flavors. It is a delicious combination of eggs, peppers, and spices, creating a rich and flavorful soup. This dish is quick and easy to prepare, making…
New Mexico Pork Tamales are a classic Southwestern United States meal, made from pork and chicken. This version adds cumin, chili powder and garlic powder to outer masa flour of the tamale. Ingredients Meat filling 1 cup shredded cooked pork…
Ingredients Main dish 12 small squid, cleaned, with tentacles removed and reserved 2 spring onions, cut into 2-inch lengths 2 dried black mushrooms, soaked in warm water for 30 minutes and quartered 2 tablespoons nước mắm 1 small carrot, sliced…
Ingredients 1 box (10 ounces) quick-cooking couscous 2 ¾ cups chicken broth ¼ cup freshly-squeezed lemon juice 2 tbsp hot pepper paste 1 ½ tsp salt 1 ½ tsp freshly-ground coriander ¼ tsp freshly-ground cumin Olive oil 4 preserved lemon…
Molokhia is a popular Egyptian soup made from the leaves of the jute mallow plant. It is a comforting and flavorful dish that is often enjoyed with rice or bread. Molokhia has a unique texture and a distinct earthy taste,…
Learn to enjoy it when you hear meatloaf is for dinner. Add mashed potatoes, gravy, and roast vegetables, and you’ve got a big plate of comfort. Ingredients Meatloaf ½ pound ground sirloin ½ pound ground chuck 6 ounces garlic croûtons,…
Ingredients 1 pound ground beef 1 tsp salt 1 tsp black pepper 1 tsp red pepper flakes ½ cup dried breadcrumbs 1 tsp dried rosemary 1 tsp dried thyme 1 egg, beaten 2 tbsp clarified butter ¼ cup chicken broth…
Marsala chicken scallopini is a meal in the style of Italian cuisine, with mouthwatering flavors gotten from the fortified Marsala wine. Ingredients 2 boneless skinless chicken breasts 4 tsp butter 3 tsp olive oil ½ cup dry marsala wine ½…