Ingredients 4 boneless skinless chicken breasts ½ cup Grade B Amber maple syrup (Grade A Dark Amber would be okay too.) ¼ cup chicken broth 2 tbsp Worcestershire sauce Melted butter 1 Tbsp salt 1 Tbsp freshly-ground black pepper 2…
Liberian pepper soup is a flavorful and spicy soup from Liberia. It is a popular dish that is often enjoyed as a warming and comforting meal, especially during cold weather or when feeling under the weather. Ingredients 2 tablespoons palm…
Liberian cassava leaf soup is a delicious and hearty dish that is widely enjoyed in Liberia. Made with cassava leaves, meat, and an assortment of vegetables, this soup is a flavorful and nutritious meal that is perfect for gatherings and…
Cashew chicken was invented at Leong’s Tea House in Springfield, Missouri. Leong had difficulty popularizing Chinese cuisine in the area and based the dish on the popular fried foods common in the Ozarks. The dish is not truly Chinese, but…
Ingredients ½ cup vermouth ½ cup chicken stock 2 tbsp lemon juice, strained 4 oz (1 stick) chilled butter, cut into 8 pieces ¾ cup heavy cream, whipped 3 tbsp chopped chives or parsley Procedure Boil the vermouth, chicken stock…
Ingredients 3 lbs (1400 g) cooked chicken strips 1 cup (240 ml) chopped onion 1 cup (240 ml) chopped green bell pepper 2 ribs celery, chopped 2 cloves garlic, minced ½ cup (120 ml) diced cooked ham 2 cans (29…
Ingredients 2 jalapeño chiles, stemmed ⅛ cup chicken broth 2 ea. (12 ounces) Coho or silver salmon filets Salt Freshly-ground black pepper 2 tsp vegetable oil Procedure Pulse chiles with broth in a food processor until a thick paste is…
This page incorporates text from the public domain cookbook The Cook’s Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes by Emily Waters. Ingredients 1 pound dried white beans (haricot or flagelot, not lima or butter…
Ingredients 3 cups chicken stock 5 tablespoons extra-virgin olive oil 3 chopped shallots 2 cups risotto rice 1 cup dry white wine ¼ cup Parmesan cheese 4 ounces (commercial) wild mushrooms, sliced and sautéed 1 teaspoon truffle oil Salt to…
This dish has a lot of Italian flavors, like bay, thyme, rosemary, garlic, and Chianti wine. Ingredients 2 cups uncooked white rice 2 tbsp unsalted butter ½ tsp salt ½ tsp freshly-ground black pepper 2 ½ cups low-sodium chicken broth…
Ingredients 1¾ cups (420 g) chicken broth 1 tablespoon canned diced tomatoes, drained 1 teaspoon grated Parmesan cheese ½ teaspoon Italian seasoning, crushed ¼ teaspoon garlic powder 6 skinless, boneless chicken breast halves Procedure Mix broth, tomatoes, cheese, Italian seasoning…
Hot and sour soup is a popular soup served at Chinese restaurants in the United States. This version tastes exactly like that served at various Chinese restaurants in California. Ingredients 6 cups chicken stock or broth (or 4 cups water…