Hash browns or hashed browns are a simple potato preparation in which potato pieces are pan-fried after being shredded, julienned, diced, or riced. They are considered a breakfast food and are often served with ketchup. This recipe refers to the…
Turkey soup works well as a meal for an ordinary day. Chicken may be used in place of turkey, but is not as nice and often costs more per pound. Ingredients Raw turkey Celery Broccoli Wide egg noodles Sage Rosemary…
Ingredients Mashed potatoes Egg yolk Egg, beaten Flour Breadcrumbs Drippings or other fat/oil Procedure Combine the mashed potatoes and egg yolk. Roll the potato mixture into balls. Dip the balls in the beaten egg, then coat with flour or breadcrumbs.…
Fankasau is a traditional Hausa fritter, common in northern Nigeria. Ingredients 4 cups wheat flour 2 cups all-purpose flour 1 tbsp instant yeast Water ½ cup potash water (kanwa) Sugar 1 egg 1 tbsp baking powder Salt Vegetable oil for…
This almond cake makes a good snack or tea cake. It has no yeast or chemical leavening, so it is important to beat a lot of air into the batter when creaming the butter and sugar. Ingredients 16 Tbsp (8…
Zuppa alla modenese (“soup in the style of Modena”) is an Italian type of soup made with chicken or veal stock, spinach, butter, salt, eggs, Parmesan cheese, nutmeg and croutons. This page incorporates text from the public domain cookbook The…
Zucchini bread is a sweet fluffy cake or quick bread that has zucchini in it. It is delicious. There are many different ways of making it. Here is one. This recipe was derived from the lyrics of a song by…
A Zippula (plural: Zippuli) is fried dough from Calabria, Italy. In Calabrian cuisine, zippuli are made with fried potatoes and (sometimes) anchovies. They are also spelled zeplee and zippuile. Though variations exist amongst some Calabrian families, the zippula dough is…
Ingredients Salt 1–2 carrots, diced ½ ea. celery, diced 1–2 bell peppers, finely cut ¼ of a medium-sized cabbage, finely cut 2–3 potatoes, diced Sunflower oil 1 onion, finely chopped 2–3 tomatoes, grated 1 spoonful flour 1 tsp paprika 1…
Ingredients 3 tbsp corn oil 2 tbsp minced or finely-chopped garlic ½ cup (100 g) bacon, diced ½ cup (100 g) prawn, diced ¼ cup (50 g) Char siu (barbecued pork), diced ⅛ cup (25 g) scallion, diced ¼ cup…
Yam and egg sauce is a Nigerian delicacy enjoyed by every tribe in Nigeria. It can be eaten as breakfast, lunch, or dinner. Egg sauce can be served with fried yam or the boiled one and is found to contain…
This page incorporates text from the public domain cookbook Household Cyclopedia by Henry Hartshorne. Ingredients ½ pound (225 g) finely-shredded suet French roll Small amount of ground nutmeg Lemon zest ½ pound (225 g) apples, chopped ½ pound (225 g)…