Zucchini Pasta Bake
Ingredients 400 g any small pasta 250 g cheese, grated 2 eggs 200 ml milk 50 g butter 3 medium zucchini, grated Vegetable stock base Salt Pepper Procedure Cook the pasta as directed on the packaging. Drain. Combine the eggs,…
Ingredients egg
Gimbap
Gimbap is a popular snack or lunch dish in Korea. Its primary ingredients are gim (sheets of dried seaweed) and bap (rice). Ingredients Yellow pickled daikon radish Spinach Salt Sesame oil Sesame seeds Carrots Ground pepper Vegetable oil Eggs Steamed…
Stroopwafels
Stroopwafels are a kind of cookie, originating in The Netherlands. They are typically a morning or evening snack eaten with tea or coffee. They are slightly chewy in texture and made with different fillings and flavors. The following recipe has…
Greek Moussaka
Ingredients Eggplant 1 large eggplant (aubergine) Salt Greek olive oil Meat sauce 1 large onion, chopped 6 cloves of garlic, chopped 3 tablespoons olive oil 1 kg (2.2 lbs) minced/ground beef or lamb 1 large tin (28 oz/800 g) diced…
Tonkotsu Ramen
Tonkotsu ramen is a dish of ramen noodles served in rich and fatty pork broth usually garnished with a variation of toppings (most of the time pork cutlets, green onions, and hard-boiled eggs split in two). There are many variations…
Gyudon (Japanese Beef and Rice Bowl)
Gyudon, often literally translated as ‘beef bowl’, is a Japanese dish consisting of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi, soy sauce, and mirin. It also often includes shirataki noodles. Gyudon is…
Tortilla Española
A tortilla española (or Spanish omelette) is a mixture of fried potatoes and onions set in eggs, fried to make a dish somewhat akin to a quiche which may be eaten like a pizza. The following recipe makes a 10-inch…
Simple Tarragon Quiche
A quiche is a baked, unsweetened custard pie, often made with savory fillings. Originally served in Germany, quiche was adopted by neighboring France and is now considered a traditional French dish. The French (and now English) word quiche comes from…
Black Forest Cake
Black Forest Cake, sometimes called by the French gateau, gateaux or gâteau (meaning “cake”), is a chocolate cake with a strong cherry element. The recipe originates from Germany, where it is called Schwarzwälder Kirschtorte. Ingredients Cake 4 oz (100 g)…
Banana Chip Muffins
A muffin with a cake texture and wonderful banana taste. Ingredients 1 ¾ cup (250 g / 8.8 oz) all-purpose flour ½ cup (110 g / 3.9 oz) granulated sugar 1 tablespoon baking powder ½ cup (40 g / 1.4…
Banana Bread III
This easy banana bread recipe only requires a few ingredients. If you want to make the tastiest banana bread, make sure to use overripe bananas. Procedures 3–4 overripe bananas, peeled ½–1 cup white granulated sugar 1 tsp baking soda 1…
Tod Mun (Thai Fish Cakes)
Tod mun (Thai fish cakes) can be found sold on the streets of Thailand and are a popular snack. At home they are perfect for an appetizer. There are many different recipes. The most common variant uses both fish and…