Ingredients 3 skinless, boneless chicken breasts, cut into chunks 1 medium green pepper, broken into chunks 1 handful cilantro, washed 5 culantro leaves, washed 6 cloves garlic 1 medium onion, coarsely chopped 2 large potatoes 4 ripe plantains 1 lb…
Menu Appetizers: Greek feta cheese wrapped in cold ham or beef served with home-made white bread and extra virgin olive oil First Course: Carpaccio of beef on chicory leaves, with olive oil, Parmesan, Provençal herbs, and grissini Main Course: Salmon…
Ingredients Crêpes 1 cup (140 g / 4.9 oz) all-purpose flour 2 eggs ¼ cup (55 g / 1.9 oz) white granulated sugar ¾ cup (185 g / 6.3 oz) milk ½ cup (125 g / 4.2 oz) water 1…
Ingredients 500 g wheat flour, sifted 1 L milk 1 egg 50 g melted butter 1 pinch salt Vegetable oil Procedure Combine the egg, milk, and salt. Mix in the flour, then the melted butter to get a batter. Let…
A crêpe is a thin pancake. The French word is from the Latin root crispa meaning “curled”, from which the English word “crisp” is also derived. It originates from Brittany (Bretagne), a region in the west of France, where it…
Chapati za maji (literally “water bread/pancakes”) are thin Tanzanian pancakes very similar to crêpes. Ingredients 1 cup milk 2 eggs ½ cup water 1 cup all-purpose flour ⅓ cup white sugar 1 tsp salt Canola oil Equipment Mixing bowls Whisk…
Custard creams are a variety of sandwich cookie (US) or biscuit (UK). Ingredients 200 g (7.1 oz / 1½ cups) plain flour, plus extra for dusting 1 teaspoon bicarbonate of soda 1 pinch of salt 80 g (2.8 oz /…
Yuvarlak, yuvarlak köfte, or γιουβαρλάκια (youvarlakia), meaning round in Turkish, are a kind of large meatball in sauce. The meat mixture includes rice or bulgur. They are cooked in moist heat and the juices thickened with avgolemono. They are found…
Nothing more delicious in the way of cake can be made than sunshine cake. It is especially nice to serve with a frozen dessert of some kind, for it is not too rich and it is attractive in color. Ingredients…
Dovga (Dovğа) is a national meal of Azerbaijani cuisine. It is yogurt milk soup. Dovga can be eaten both cold and warm. Dovga can also be made with meatballs which are boiled separately and then added into it. Ingredients 1…
Ingredients 1 egg 3 drops Tabasco sauce Bacon strips (very thin and lean) Very fine cracker crumbs or dust Butter Procedure Beat the egg with the Tabasco sauce. Dip bacon in the egg mixture, and roll in cracker dust. Add…
Chinese chews are a bar cookie containing nuts and dried fruit. They have a chewy consistency. Ingredients 2 eggs ⅔ cup sugar ⅔ cup self-raising flour ⅓ tsp salt 1 tsp vanilla ½ cup chopped dates ½ cup seedless raisins…