Soft Sugar Cookies
This recipe for sugar cookies has been running with the Gilbert women of Ontario, Canada for more than 100 years. No one knows where the recipe started, but it’s been that way as long as any can recall with no…
Ingredients egg
Shakshuka I
Ingredients 6 tbsp olive oil 1 tbsp sweet paprika 6 cloves garlic, minced 1 large sweet red pepper, diced 1 chile pepper (red or green), chopped 6 ripe tomatoes diced Ground black pepper Salt to taste 6 eggs Procedure On…
Peach Pie
Ingredients Crust For 1–2 crusts: 4 cups flour 1 tablespoon sugar 2 teaspoons salt 1¾ cups shortening ½ cup ice water 1 teaspoon vinegar 1 egg Pie 5 pounds peaches 1 teaspoon lemon juice ¼ teaspoon almond extract 2 tablespoons…
Kaiserschmarrn (Austrian Shredded Pancake)
Kaiserschmarrn, which can be translated as “the emperor’s mess”, is a traditional Austrian dish, which is renowned far across the Austrian borders. There are numerous stories about the recipe’s origin, most of which center on Emperor Franz Josef I, who…
Inarizushi (Stuffed Sushi)
Inarizushi (稲荷寿司, “stuffed sushi”) encloses sushi rice and filling in a pocket made of paper-thin omelet, fried tofu, or a cabbage leaf. What follows is the recipe for a version of the recipe which uses omelet (egg) as a wrapper…
Fancy Crêpes
This is a fancy variation on crêpes that incorporates cream and vanilla. It is based on a recipe by Thomas Keller as written in his book, Bouchon. Ingredients 125 g (1 cup / 8 oz) all-purpose flour 1 pinch of…
Eggnog
Ingredients 6 eggs, cold 240 ml (1 cup + 1 tablespoon) sugar 2 ml (½ teaspoon) vanilla extract 1 ml ground (¼ teaspoon) nutmeg 180 ml (¾ cup) brandy, cold 80 ml (⅓ cup) dark rum, cold 480 ml (2…
Durian Pancake
Ingredients 90 g grated fresh coconut flesh 140 g rice flour 1½ tablespoons arrowroot flour 2 ripe bananas, mashed 50 g durian 170 g palm sugar, shaved 1 egg 250 ml coconut cream Vegetable oil 120 ml palm sugar caramel…
Breakfast Waffles
These basic breakfast waffles are simple and predictable to make. The batter can be made in about 15 minutes, so they are suitable as a last-minute addition to a breakfast. They are made fluffy by beating the egg whites separately…
Banana Bread with Walnuts
Banana bread is a type of quick-bread or cake. This recipe yields a dense and moist banana bread, studded with walnuts. Ingredients 490 g all-purpose flour 5½+⅛ tsp baking powder 1 pinch salt 8 oz butter, softened 320 g turbinado…
Austrian Apricot Dumplings (Marillenknödel)
Marillenknödel are a typical Austrian dish, consisting of sweet apricot-filled dumplings. They represent social, cultural, historical and geographical aspects of Austria. The term Marillenknödel is linguistically interesting as the term Marille is only used in Austria, while all other German-speaking…
Roman Soup
This is a dumpling soup, named after the city of Rome in Italy. This page incorporates text from the public domain cookbook The Cook’s Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes by Emily Waters.…