Dublin Lamb Stew

Originally posted to Foodista by Julie Cecchini. Foodista recipes are released under a CC-BY license. Ingredients 2 cups beef broth 2 lb lamb steaks (bone in), cubed 1 tbsp dill salt or herbes de Provence 2 lb potatoes, peeled and…

Originally posted to Foodista by Julie Cecchini. Foodista recipes are released under a CC-BY license. Ingredients 2 cups beef broth 2 lb lamb steaks (bone in), cubed 1 tbsp dill salt or herbes de Provence 2 lb potatoes, peeled and…

This is a recipe for the original Bahian moqueca de peixe. Ingredients 1 kg fresh white fish, cut into two finger-wide strips/slices 1 lemon, juiced 2 mid-sized onions, cut into circular slices 2 bell peppers (one red, one green), cut…

Ingredients Red tomatoes, chopped Cucumber, sliced into rounds Red or white onions, sliced into half-moons Green bell peppers, cut into small pieces Greek olives Extra-virgin or virgin olive oil Vinegar or lemon juice Salt Feta cheese Oregano Procedure Combine tomatoes,…

Paella Valenciana and its seafood variation are authentic Valencian recipes that originated in their modern form in the early 1800s in Spain’s Valencian region near lake Albufera. Prior to the 19th century the ingredients for Valencian paella varied greatly with…
Skillet lasagna is a lasagne-style casserole that tastes just like real lasagne, but is ready a lot faster. Ingredients 1 pound (450 g) lean ground beef 1 jar (26 oz/740 g) pasta sauce 1 cup (125 g oz) shredded mozzarella cheese 1…

Ingredients ¼ cup tomato sauce Salt, pepper, and other seasonings to taste (see tips below) Cooking spray 2 eggs 2 tablespoons chopped green bell peppers 2 tablespoons chopped mushrooms ¼ cup shredded mozzarella cheese Procedure Mix spices and tomato sauce…

Sloppy joes are loosemeat sandwiches that have roots in the cuisine of the Midwestern United States. Ingredients 1 pound (450 g) ground beef 1 cup ketchup 1 cup barbecue sauce 1 tbsp garlic powder 1 tbsp chili powder ¼ cup…

Ingredients 1 tablespoon sesame oil 1 tablespoon minced garlic ½ tablespoon crushed red pepper 1 medium yellow onion, julienned 1 red bell pepper, julienned 1 green bell pepper, julienned 1 tablespoon sesame seeds 2 tablespoons teriyaki marinade/sauce 4 boneless skinless…

Vegan chili is chili that uses no animal or meat products in its creation. Many variations of a vegetarian based chili have been created using meat substitutes, tofu and even vegetables. The most popular vegan chilis use beans as the…

Hallaca (pronounced ah-YA-kah) is the main Venezuelan Christmas dinner dish. It was created by the slaves during the colony times, who put the left-overs of their masters’ Christmas festivities in a bit of cornmeal dough, wrapped this with banana leaves…

This is not a traditional Spanish paella recipe, however it is inspired by paella valenciana because it includes chicken, rabbit, duck and beans (the major ingredients of that dish). This recipe is not for the faint of heart. It requires…

Pasta tossed with spices and vegetables from the Southwest United States. Ingredients 12 oz seashell (or other) pasta 2 tbsp olive oil 1 onion, chopped 1 green bell pepper, chopped 1 can (15 oz) sweet corn kernels, drained 1 can…