Ingredients green bell pepper

Dublin Lamb Stew

Dublin Lamb Stew

Originally posted to Foodista by Julie Cecchini. Foodista recipes are released under a CC-BY license. Ingredients 2 cups beef broth 2 lb lamb steaks (bone in), cubed 1 tbsp dill salt or herbes de Provence 2 lb potatoes, peeled and…

Moqueca de Peixe (Brazilian Seafood Stew)

Moqueca de Peixe (Brazilian Seafood Stew)

This is a recipe for the original Bahian moqueca de peixe. Ingredients 1 kg fresh white fish, cut into two finger-wide strips/slices 1 lemon, juiced 2 mid-sized onions, cut into circular slices 2 bell peppers (one red, one green), cut…

Greek Salad

Greek Salad

Ingredients Red tomatoes, chopped Cucumber, sliced into rounds Red or white onions, sliced into half-moons Green bell peppers, cut into small pieces Greek olives Extra-virgin or virgin olive oil Vinegar or lemon juice Salt Feta cheese Oregano Procedure Combine tomatoes,…

Paella Valenciana

Paella Valenciana

Paella Valenciana and its seafood variation are authentic Valencian recipes that originated in their modern form in the early 1800s in Spain’s Valencian region near lake Albufera. Prior to the 19th century the ingredients for Valencian paella varied greatly with…

Skillet Lasagna

Skillet lasagna is a lasagne-style casserole that tastes just like real lasagne, but is ready a lot faster. Ingredients 1 pound (450 g) lean ground beef 1 jar (26 oz/740 g) pasta sauce 1 cup (125 g oz) shredded mozzarella cheese 1…

Pizza-Flavored Omelet

Pizza-Flavored Omelet

Ingredients ¼ cup tomato sauce Salt, pepper, and other seasonings to taste (see tips below) Cooking spray 2 eggs 2 tablespoons chopped green bell peppers 2 tablespoons chopped mushrooms ¼ cup shredded mozzarella cheese Procedure Mix spices and tomato sauce…

Sloppy Joes

Sloppy Joes

Sloppy joes are loosemeat sandwiches that have roots in the cuisine of the Midwestern United States. Ingredients 1 pound (450 g) ground beef 1 cup ketchup 1 cup barbecue sauce 1 tbsp garlic powder 1 tbsp chili powder ¼ cup…

Chicken Quesadilla

Chicken Quesadilla

Ingredients 1 tablespoon sesame oil 1 tablespoon minced garlic ½ tablespoon crushed red pepper 1 medium yellow onion, julienned 1 red bell pepper, julienned 1 green bell pepper, julienned 1 tablespoon sesame seeds 2 tablespoons teriyaki marinade/sauce 4 boneless skinless…

Chili (Vegan)

Chili (Vegan)

Vegan chili is chili that uses no animal or meat products in its creation. Many variations of a vegetarian based chili have been created using meat substitutes, tofu and even vegetables. The most popular vegan chilis use beans as the…

Hallaca (Venezuelan Stuffed Corn Dough)

Hallaca (Venezuelan Stuffed Corn Dough)

Hallaca (pronounced ah-YA-kah) is the main Venezuelan Christmas dinner dish. It was created by the slaves during the colony times, who put the left-overs of their masters’ Christmas festivities in a bit of cornmeal dough, wrapped this with banana leaves…

Valencian-Inspired Paella

Valencian-Inspired Paella

This is not a traditional Spanish paella recipe, however it is inspired by paella valenciana because it includes chicken, rabbit, duck and beans (the major ingredients of that dish). This recipe is not for the faint of heart. It requires…

Southwest Pasta

Southwest Pasta

Pasta tossed with spices and vegetables from the Southwest United States. Ingredients 12 oz seashell (or other) pasta 2 tbsp olive oil 1 onion, chopped 1 green bell pepper, chopped 1 can (15 oz) sweet corn kernels, drained 1 can…