Carrot Cake I
Ingredients Frosting 100 g icing sugar 50 g cream cheese or creamy cottage cheese 25 g margarine or butter 2.5 ml vanilla essence Cake 225 g flour 225 g grated carrot 150 g margarine or butter 250 g brown sugar…
Ingredients margarine
Corn Chowder I
Ingredients 2 tablespoon butter or margarine 1 cup chopped onion ½ cup chopped celery 1½ cups diced, pared potatoes, cut in ½-inch cubes 2 cups corn, fresh or frozen 1½ cups water 2 chicken bouillon cubes ¼ teaspoon thyme 1…
Sponge Cake I
Sponge cake is the most commonly-recognised variety of baked confectionery in Britain. It has a sweet taste, often flavoured with vanilla, chocolate or other additions. It can be cut and displayed in a very large number of different ways. A…
Whole Wheat Bread (Vegan)
Ingredients 1 cup warm water (105–115°F) 2 tbsp (2 packages) of active dry yeast 1 pinch unrefined sugar 1 cup soy milk ⅓ cup (packed) unrefined sugar 3 tbsp vegan butter or margarine 1 tbsp salt 1½ cup walnuts (optional)…
Herb Bubble Bread
Herb bubble bread is nice type of bread that is a good accompaniment to any meal. This recipe is for use with a bread machine. Ingredients Dough 4 ounces water 4 ounces milk 1 teaspoon salt 1 standard egg, beaten…
English Muffins
These are a favourite for breakfast, with butter or jelly on top. Ingredients Procedure Combine milk, sugar, salt and margarine. Measure water into large warm bowl, sprinkle in yeast, and stir until dissolved. Stir in milk mixture and 3 cups…
Cheddar and Broccoli Bread Roll
Ingredients Procedure Cook broccoli according to package directions. Drain. Preheat oven to 375°F (190°C). Have an ungreased baking sheet ready. In a large bowl, combine both types of flour, baking powder, garlic powder, and salt. Mix well. Add the margarine.…
Bulgur Bread
This heavier bread is slightly sweet and is delicious for sandwiches, toast, etc. It is best hot out of the oven. Ingredients Procedure Combine the boiling water and the bulgur, and let stand for 15 minutes. In a separate bowl,…
Hachee (Dutch Beef Stew)
Ingredients about 1 pound (450 g) stewing beef, cut in bite-sized pieces about ¼ cup (30 g) flour Salt, to taste Pepper, to taste 1 teaspoon butter or margarine 3–4 large onions, sliced in rings 5 whole cloves 2 bay…
Chokladboll (Swedish Chocolate Balls)
A chokladboll (literally meaning chocolate ball) is a traditional Swedish pastry often eaten with coffee during fika. They are quick and easy to prepare, since they require no baking and only a few, common ingredients. Ingredients 3 ¼ cups (500…
Samp and Beans
Also known as umngqusho, samp and beans is traditionally eaten in winter, often with rice or buttered bread. There is no one definitive recipe, as nearly every family has its own variation. Some other recipes use chicken or no meat…
Portuguese Feijoada
Portuguese feijoada is a type of bean, pork, and beef stew. Ingredients 1 litre dried black beans Assorted meat of personal choice (universally it is pork knee, pork sausage, and salted dry beef) 2 bay leaves 1 branch parsley, chopped…