Polvorones are a type of Spanish shortbread quite popular in Latin America. Ingredients 1 cup margarine 1 cup white sugar ½ tsp salt 4 cups all-purpose flour 2 eggs 1 tsp vanilla extract Procedure Preheat oven to 350°F (180°C) Mix…
A spread that consist of the two base ingredients rice and wheat (optionally oat flakes). Ingredients 400 g cooked rice 150 g wheat flour Margarine or rapeseed/other vegetable oil Soy sauce (optional) Mustard (optional) Ketchup (optional) Garlic (optional) Pepper (optional)…
Carrot paprika spread is a spread consisting of tofu and oat flakes. Ingredients 250g oat flakes (or raw spelt flour) 250g tofu 1 (or more) carrot(s) 1 (or more) paprika(s) (may substitute with red bell peppers, sweet peppers) 1 (or…
Ingredients 1 cup tomato catsup (ketchup) ¾ cup cider vinegar 2–3 tablespoons mustard 3 tablespoons Worcestershire sauce 1 cup brown sugar 1–2 teaspoons celery seed 3 tablespoons margarine ¼ teaspoon black pepper ¼ teaspoon red pepper 1 teaspoon salt 1…
Barbecue Sauce is a tomato or ketchup based sauce used on meats. Kansas City-style barbecue sauce is the most common version used in the United States. It is tomato- or ketchup- based with sweet, sour and smoky elements. Barbecue sauce…
Flapjacks (UK) are a type of sweet bar dessert that can be made in less than an hour. They should not be confused with American flapjacks, which are a type of pancake or griddle cake. Also see the traditional Scottish…
Ingredients Crust 8 oz (225 g) plain flour 4 oz (110 g) margarine 2 oz (55 g) lard 1 pinch salt 2 tbsp cold water Filling 1 lb (500 g) apples, sliced 2 tbsp lemon juice 1 oz (28 g)…
ANZAC biscuits have long had an association with the Australia/New Zealand Army Corps (ANZAC) troops sent to Gallipoli during WWI. The biscuit appears to be a variant of the Scottish oat cake, said to be from the Scottish-influenced city of…
Ingredients 1 bottle (40 ounces) pure peach drink ¼ cup packed brown sugar 2 cinnamon sticks ½ cup peach schnapps (optional) Cinnamon sticks for garnish (optional) Procedure Combine juice, brown sugar, cinnamon sticks, and margarine in a Dutch Oven. Heat…
Ingredients 2 Tbsp margarine ½ cup chopped celery 1 medium onion, chopped (or a little less) 1 cup fresh sliced mushrooms 1 cup bulgur or cracked wheat ¼ tsp dried dillweed ¼ tsp dried whole oregano ½ tsp salt ¼…
You can fry or grill sausages quickly, but in this recipe they are cooked slowly (as recommended by Nigel Slater, no less) so as to really bring out the flavour. Some people like baked beans with their sausage and mash,…
Rice pilaf can be served as a side-dish or main dish. Ingredients 6 tbsp butter or margarine ½ cup uncooked orzo pasta or uncooked vermicelli pasta broken into small pieces 2 cups uncooked long grain rice 4 cups boiling-hot chicken…