Fairy Cakes
Fairy cakes are the British equivalent of American cupcakes. A common variant on fairy cakes is butterfly cakes, where the top of the cake is cut out and shaped to look like butterfly wings. Ingredients 125 g (4.4 oz) butter…
Ingredients milk
Egyptian Sweet Rice Pudding (Roz Bil Laban)
Egyptian sweet rice pudding, also known as roz bil laban, is a delightful and creamy dessert in Egyptian cuisine. This comforting dessert features fragrant rice cooked in milk, infused with aromatic ingredients like cinnamon and vanilla, and sweetened with sugar…
Egyptian Milk Pudding (Mahalabiya)
Egyptian milk pudding, also known as mahalabiya, is a classic and indulgent dessert in Egyptian cuisine. This smooth and creamy pudding is made with milk, sugar, and fragrant ingredients like rosewater and orange blossom water. It is typically garnished with…
Eggs Connaught
This elegant recipe for eggs Connaught was originally published in Cordon Bleu Cookery Course Volume Five (pages 2–3), printed in 1968. Legend has it that the dish was invented at the Connaught Hotel in Mayfair London. It is a light…
Egg in a Mist
Ingredients a little butter 4 eggs, separated Salt to taste Pepper to taste 1 tablespoon milk 4 oz finely-grated cheese Procedure Grease a shallow baking dish with butter. Add the egg yolks. Mix in the salt, pepper, milk, and a…
Dud Patti (Milk Tea)
Instead of adding milk to tea brewed with water, this method steeps the tea leaves directly in hot milk. Ingredients 2 ½ cups milk 2 heaping teaspoons loose tea leaves Equipment 1 medium/small pan (must be at least 5 inches…
Dharwad Pedha (Sweetened Paneer Cheese)
Dharwad pedha is a unique variety of peda (milk sweet) famous all over India. There are majorly 30 different ways to make pedha/khova sweets from milk, and Dharwad peda is one of its kind. It has received Government accreditation as…
Cullen Skink (Haddock and Potato Soup)
Cullen skink is a soup from Cullen in Morayshire using smoked haddock for a rich flavour. Ingredients 1 large (2 lb) smoked haddock, preferably Finny haddock 1 medium onion, finely chopped 1½ pints milk 2 tablespoons butter 8 oz mashed…
Cream of Duck and Mushroom Soup
This recipe first appeared in a Collection of Recipes by Chef Taylor Piercefield. Chef Piercefield also made variations of this soup with Morel Mushrooms. Ingredients 4 cups (950 ml) duck stock 3 duck egg yolks (chicken egg yolks will work…
Corned Beef Pie
Corned beef pie is a traditional British pie. It can be eaten hot or cold, making it good for picnics and also as a ‘winter warmer’. Allegedly in Australia, corned beef pie (generally made with potato and tinned corned beef)…
Corn and Kelp Chowder
This is a recipe for a corn and kelp chowder. Ingredients 1 quart corn kernels (removed from the cob) ½ cup dried sea kelp (or laver) 2 cups milk or cream 2 cups water 1 green or red bell pepper,…
Cola de Mono
Ingredients ¼ L of Chilean brandy 1 nutmeg 2 cinnamon sticks 4 spoonfuls coffee 4 cloves ½ cup water 9 cups (2.1 L) milk 12 spoonfuls sugar Preparation Mix the nutmeg, the cloves and the cinnamon in a small pot…