Ingredients milk

Coconut Pudding I

Coconut Pudding I

Ingredients 2 tender (young) coconuts, flesh scooped out 1 cup tender (young) coconut water ¼ cup China grass (agar) strands 2 cups milk ½ cup condensed milk Procedure Purée the young coconut flesh in a blender, and keep aside. In…

Coconut Cream Filled Cake with Meringue (Bienmesabe)

Coconut Cream Filled Cake with Meringue (Bienmesabe)

This popular and tasty dessert recipe is from the original contributor’s grandmother. Ingredients Cake 3 large eggs ½ cup white granulated sugar ½ cup self-rising flour 1 teaspoon pure vanilla extract Coconut cream filling 2 cups milk 1 ½ cups…

Chocolate Spread

Chocolate Spread

This is a recipe for a homemade chocolate spread, similar to nutella. Ingredients 100 g white granulated sugar 20 g cocoa powder 2 g salt 200 g milk 100 g dark chocolate (60% cocoa) 250 g raw tahini or 200…

Chiles en Nogada (Stuffed Chile Peppers with Almonds)

Chiles en Nogada (Stuffed Chile Peppers with Almonds)

Chiles en nogada is a Mexican dish of stuffed chile peppers served with a nut-based sauce (nogada). Read the recipe carefully before preparing. Please note that this is a spicy dish. Ingredients Chiles 20–30 peeled almonds 6–9 peaches 5–7 apples…

Chicken Curry (Mediterranean-inspired)

Chicken Curry (Mediterranean-inspired)

This is an Indian dish with Mediterranean influence. Ingredients 2 tbsp olive oil 6 cloves of garlic, smashed ½ lemon, juiced 5 medium spicy long green chiles, slit in half length-wise 5 tbsp milk 2 tbsp garam masala 2 tbsp…

Cheese Dumplings

Cheese Dumplings

Cheese dumplings (kaspressknödel) are a typical Austrian dish, originally eaten by farmers throughout Austria. Bread, potatoes, and flour were used for the dough. In addition eggs, butter, left-over meats, bacon, or fruits from the garden were used to fill them.…

Cashew Gravy

Cashew Gravy

This gravy is a thick cashew-based sauce that tastes great on vegetables. Cashew gravy is traditionally one way of making a creamy vegan sauce—use unsweetened soy milk instead of milk if a vegan recipe is desired. Ingredients ½ thinly-sliced onion…

Boxty (Irish Potato Cakes)

Boxty (Irish Potato Cakes)

Variant of the traditional Irish fried potato cakes recipe. An old Irish rhyme goes as follows: > Boxty on the griddle, > Boxty in the pan, > If you can’t make boxty, > You’ll never get your man. Ingredients 2…

Bliny

Bliny

Blini (singular blin; in Russian, блин[ы]) are small Russian pancakes, typically topped with sour cream, jam or caviar. Ingredients 4 cups of milk, warmed (80–95°F) 1 tablespoon of white granulated sugar 1 tablespoon of salt 5 teaspoons of butter, melted…

Banana Curry

Banana Curry

Ingredients 750 g banana (slightly unripe) ½ teaspoon cumin seeds ½ teaspoon turmeric powder ½ teaspoon garam masala or good curry powder 2 teaspoons lemon juice ½ glass of milk 4 tablespoons double cream ½ teaspoon chile pepper powder 30…

Aubergine and Onion Vegetable Pie

Aubergine and Onion Vegetable Pie

This is a vegetable pie using tomatoes, aubergines (eggplant), onions, and mushrooms. You can make vegetable pie with many kinds of vegetables. Ingredients Crust 250 g (1 cup) flour 100 g (0.4 cups) medium-soft butter (leave it out for a…

Ancient Roman Pancakes (Ova Sfongia Ex Lacte)

Ancient Roman Pancakes (Ova Sfongia Ex Lacte)

Ova sfongia ex lacte are an ancient Roman cake similar to a modern pancake. Ingredients 3 eggs 3 cups milk ¾ cup olive oil ½ teaspoon salt 4 cups flour (preferably whole wheat for authenticity) 2 teaspoons honey 1 dash…