Jamaican Patty
A Jamaican patty is a street food that contains various fillings and spices baked inside a flaky pastry shell. As its name suggests, it is commonly found in Jamaica, and is also eaten in other areas of the Caribbean. It…
Ingredients milk
Jamaican Banana Fritters
Jamaican banana fritters are a traditional dessert and snack dish in the Caribbean. They can be served by themselves, in a platter along with other fritters, or with different toppings, like cinnamon, coconut, or even ice cream. Ingredients 3 ripe…
Indian Chai
Ingredients ½ cup water ½ cup milk 1 teaspoon tea leaves 2 teaspoons sugar OR 1 packet artificial sweetener (adjust according to taste) Dash of chai masala (a little more than a pinch depending on your taste) Equipment 1 saucepan…
Gravy (Vegetarian)
Sausage or bacon gravy over biscuits is popular regional breakfast cuisine in the southern United States. This is a vegetarian version of that dish. Ingredients 4 tablespoons canola oil 4 tablespoons all-purpose flour 2 cups milk 2 tablespoons imitation bacon…
Grape Lassi
Ingredients 2 cups black grapes 1 cup fresh curd (thick plain Indian yogurt) 1 cup milk 4 tbsp sugar 6 ice cubes 1 tbsp salt Procedure Blend black grapes, sugar, curd, milk, and salt in a blender until smooth. Crush…
Germknödel (Plum and Poppy Seed Dumpling)
The Germknödel is a traditional Austrian dish, originating from Viennese and Bohemian cuisines. It is a yeast dumpling filled with plum jam and served with poppy seeds, powdered sugar, and lots of melted butter or vanilla sauce on top. The…
Gajjar Halwa (Carrot Pudding)
Ingredients 2–3 large carrots ½ cup (120 g) cashew nuts, broken ½ cup (120 g) raisins, washed 1 pinch salt 2–3 teaspoons sugar 4 pods cardamom 1 pinch cinnamon powder 1 tablespoon butter 1 cup (240 ml) milk Procedure Cut…
Fruit for the Day Smoothie
Ingredients 1 can (397 g / 14 oz) Mandarin oranges (including syrup) 2 frozen bananas, peeled and sliced 2 cups (160 g / 5.6 oz) frozen strawberries 1 ½ cups (375 ml / 12.7 oz) milk Procedure Add all ingredients…
Frittaten Soup
Frittaten soup originates from an incident that took place during the Congress of Vienna in the 19th century, which involved various European ambassadors and was chaired by the Austrian Prince, Klemens Wenzel von Metternich. At this time, the main issues…
Fried Green Tomatoes with Tomato and Cheese
Ingredients Fried tomatoes 4–6 green tomatoes 4–6 eggs ¼ cup milk Salt Black pepper Red pepper flakes ½ cup freshly-grated Parmesan cheese 1 cup white flour 2 cups bread crumbs Italian seasoning Oil for frying Topping 4–6 red tomatoes, chilled…
French Canadian Shepherd’s Pie (Pâté Chinois)
Pâté chinois (Chinese pie) is a traditional French Canadian main course, and is often served during the cold months of the year. It is typically served with pickled beets. Ingredients 8 medium fresh whole white potatoes 2 lbs ground beef…
Fall Chanterelle Mushroom Frittata
Ingredients 6 egg whites 2 egg yolks ½ cup milk ½ cup chopped and roasted chanterelles ½ cup low-fat cheddar cheese 1 tsp lemon juice 1 tsp black pepper Procedure Preheat oven to 350°F (175°C). Combine the whites and yolks…