Dalgona Coffee
Dalgona coffee (달고나 커피) is a refreshing, cold drink originating from South Korea. Ingredients 2 tbsp instant coffee 2 tbsp sugar 2 tbsp warm water Milk Ice cubes (optional—you can omit if you’re using hot milk if you prefer hot…
Ingredients milk
Jambons
Jambons are a type of square pastry filled with cheese and ham. The name is derived from the French word for ham, and they are common in Ireland and the UK. Ingredients 1 sheet of puff pastry 1 tbsp plain…
Yeasted Kifli
Kifli crescents are Hungarian pastries. Unlike the vanilla kifli, these kifli are yeasted. Ingredients ¼ cup milk, warmed 1 tbsp yeast 1 tsp white granulated sugar 3 cups all-purpose flour ½ lb (1 cup) butter 1 pinch salt 3½ tbsp…
Tyropita (Greek Cheese Pie)
Tyropita (Pronounced: tee-ro-pee-ta) is a Greek layered pastry appetizer, made with layers of buttered filo dough, stuffed with cheese and usually shaped like a triangle. It is sold in bakeries throughout Greece, where it is a very popular breakfast and…
Sylheti Rice Pudding
Sylheti rice pudding also known as kir shinni in the Sylhet region, is a delectable rice-based dessert that holds a special place in Sylheti cuisine. The local term “shinni” signifies a treat to the neighbourhood or distribution of food for…
Surinamese Cassava and Coconut Dessert (Bojo)
Ingredients 1 kg cassava 1 coconut 4 eggs 2 tablespoons cinnamon 1 tablespoon almond essence 1 tablespoon vanilla essence 200 grams sugar 75 grams butter 1 pinch salt 1 big glass milk 100 grams raisins Procedure Peel and grate the…
Sheer Khurma
Sheer khurma is a sweet noodle soup served by Muslims in Indian and other South Asian countries to guests during the holy month of Ramadan. The recipe originally comes from Mughal-India. Ingredients 200 g dry vermicelli 1¼ cups ghee 100…
Rhubarb Fool
Rhubarb fool is a traditional dessert in Swedish cuisine. Its sweet and sour taste makes it a perfect summer dessert, to be served after a heavy meal. Ingredients 500 g fresh or frozen rhubarb 4 dl water 1 dl white…
Queen of Puddings
Queen of puddings is a favourite English bread pudding served with an apricot glaze and a soft meringue topping. Ingredients 2 cups milk 3 oz (½ cup / 85 g) white sugar Zest of 1 lemon 2 oz (4 Tbsp…
Puff Pastry with Nuts and Whipped Cream (Om Ali)
Om ali is a traditional Egyptian dessert. Ingredients 1 package (17.5 ounces) frozen puff pastry sheets, thawed ½ cup chopped walnuts 1 cup chopped pecans 1 cup chopped hazelnuts 1 cup raisins 1 cup flaked coconut 1¼ cups white sugar,…
Pork Pot Pie
Ingredients 2 Pillsbury pie crusts ⅓ cup margarine (or butter) ⅓ cup onion, chopped ⅓ cup all-purpose flour ½ teaspoon salt ¼ teaspoon pepper 1½ cups pork broth ⅔ cup milk 3 cups pork, cooked 1 cup frozen corn, thawed…
Pasties
A pasty (Cornish: pasti, hoggan, incorrectly written as pastie) is a type of pie, originally from Cornwall, in the United Kingdom. It is a baked savory pastry case traditionally filled with sliced meat and vegetables. The ingredients are uncooked before…