Ingredients milk

Tuna Curry

Tuna Curry

Ingredients 3 tablespoons (45 g / 45 ml) butter or olive oil 1 medium onion, diced 1 tablespoon (8 g) flour 1 tablespoon (6 g) curry powder 250 ml (1 cup + 1 tablespoon) milk 100 g (3½ oz) frozen…

Traditional Tuna Casserole

Traditional Tuna Casserole

Traditional tuna casserole is a simple, quick-to-make meal, mentioned by Garrison Keillor on A Prairie Home Companion. Ingredients 1–2 cans (12 ounces / 300 g) tuna 1 cup (240 g) uncooked macaroni, or other short pasta 1 can of peas…

Tomato Curry

Tomato Curry

This recipe was adapted from Grand Union Cookbook, compiled by Margaret Compton (Grand Union Tea Co., 1902). Ingredients 1 apple, grated 1 onion, chopped 2 tomatoes, sliced 2 oz (55 g) butter 1 tsp (5 ml) curry powder Milk Salt…

Tokyo Pancake (Khanom Tokyo)

Tokyo Pancake (Khanom Tokyo)

Tokyo pancake (Thai: khanom Tokyo) is a Thai street food consisting of a thin pancake that is filled and rolled. It can be savory or sweet, with fillings such as custard cream, sausage, and quail eggs. History The origin of…

Tapioca Pudding

Tapioca Pudding

Ingredients 2 cups pearls of tapioca 3 cups cow’s milk or coconut milk (depending on desired consistency), cold ⅛–⅓ cup white sugar 1–2 eggs, separated Salt to taste Vanilla extract Procedure Soak the tapioca pearls soaking in the cold milk…

Swedish Meatballs II

Swedish Meatballs II

Ingredients Meatballs ¾ lb ground beef ½ lb ground veal ¼ lb ground pork 1½ cups bread crumbs ¼ cup milk ½ cup chopped onion 2 tbsp butter 1 cup half-and-half ¼ cup parsley 1 tsp salt ¼ cup ginger…

Swedish Meatballs I

Swedish Meatballs I

Ingredients 200–300 ml (¾–1¼ cups) liquid, such as water, milk or cream 50 ml (¼ cup) dried bread crumbs 250 g (9 oz) ground beef 250 g (9 oz) ground pork 1 egg 1 small onion, finely chopped or grated…

Stollen

Stollen

Stollen, is a rich, fruit bread dusted with icing sugar, which is traditionally made at Christmas. Ingredients Procedure Put the raisins, currents, citrus peel, and cherries in a bowl with the rum/brandy and leave them to soak for at least…

Southwestern Scramble

Southwestern Scramble

A Southwestern Scramble is a scrambled eggs recipe with many spicy ingredients, such as onions and chilis. For a complete breakfast, serve with sliced, fried wiejska (Polish sausage), toast, and orange juice. Ingredients 8 eggs 2 tbsp (30 ml) milk…

Southern Clam Chowder

Southern Clam Chowder

This recipe comes from the North Carolina Seafood Cookbook, provided by the North Carolina Department of Agriculture and Consumer Services. Ingredients 1 quart clams, canned or fresh 1 quart rich milk, scalded ¼ pound salt pork Salt to taste Pepper…

Soji (Indian Wheat Pudding)

Soji (Indian Wheat Pudding)

Ingredients ½ cup (120 g) cashew nuts, broken ½ cup (120 g) raisins 4 pods cardamom 3 tbsp cream of wheat 3 tsp sugar 1 pinch salt 1 tbsp butter 1 cup (240 ml) milk Procedure Wash the cashews and…

Smoked Salmon Chowder

Smoked Salmon Chowder

Ingredients 2 tbsp grape seed/safflower/canola oil 2 onions, chopped 4 celery stalks, chopped 2 carrots, chopped 1 tsp dried tarragon 3 potatoes, boiled and smashed 8 ounces smoked salmon, crumbled ½ gallon salmon/fish stock ½ gallon milk 1 tbsp black…