Baklava with Pistachio Nuts
Ingredients Syrup 4 cups white granulated sugar 2 cups water 2 cinnamon sticks, each 3 inches long ¾ cups honey 1 tbsp lemon juice Nut mixture 1½ lb pistachio nuts 2 tsp cinnamon powder Pastry 1 lb phyllo dough, at…
Ingredients nuts and seeds
Chocolate Chip Coffee Cake
Ingredients Procedure Preheat oven to 375°F. Use cooking spray to lightly coat an 8- or 9-inch baking pan. Combine pancake mix, chocolate chips, and ⅓ cup sugar, then stir until barely mixed. Add sour cream, vanilla, and water, and mix…
Chew Bread
Chew bread is a type of bar cookie, typically containing nuts. Ingredients Procedure Preheat oven to 350°F (175°C). Combine all ingredients except nuts, and mix well with an electric mixer. Add nuts, and stir in well. Pour into greased and…
Hyderabadi Fried Bread with Syrup and Nuts (Double ka meetha)
Double ka meetha is a popular dessert in Hyderabad, India. Ingredients 1 loaf bread 1 litre milk 250 grams khoa (concentrated milk solids) 500 grams sugar 100 grams almonds 100 grams cashews 100 grams pistachios 100 grams raisins 250 grams…
Thai Peanut Fried Rice
Ingredients Sauce 1 tbsp soy sauce 1 tbsp water 2 tsp golden syrup or corn syrup 2 tsp peanut butter 1 tbsp Thai red curry paste 1 tbsp Chinese black vinegar Fried rice 3 tbsp vegetable oil 2 eggs 2…
Rice with Tofu and Nuts
This recipe serves 1 person as a main dish and 2 people as a side dish. Ingredients ½ cup (120 g) Basmati rice 1 cup (240 g) diced firm tofu 2 tbsp olive oil 2 tbsp blanched slivered almonds 2…
Pudding with Pistachios and Rose Water (Muhallebi)
Muhallebi, also called muhallabia or mihallabiya, is a milk pudding thickened with rice flour and optionally perfumed with rosewater or orange flower water. Ingredients ¾ cup rice flour ¼ cup cornstarch 1 cup water 7 cups milk ½–1 cup white…
Pesto II
Pesto is a sauce which is added mainly, but by no means exclusively to pasta. Pesto is purely the Italian version of this delicious sauce, with other names for the same (or similar) sauce from other countries. Another famous national…
Peanut Milk
Peanut milk is a variety of nut milk that can be used as a non-dairy alternative to milk. Ingredients 100 ml peanuts 1 ml sea salt 10 L water Equipment Blender Colander Fine filter of some sort (e.g. a reusable…
Müsli
Müsli or muesli is a German cereal mix that is often oat-based with dried fruits. Although it can be bought in several flavors, this is the recipe to make it yourself. Ingredients 3 cups (720 g) rolled oats 2 cups…
Hazelnut Meringue
This recipe for hazelnut meringue can be used to make smaller meringue cookies or larger discs to serve as the base of another dessert such as a pavlova. Ingredients 1 lb (500 g) egg whites 1 lb (500 g) superfine…
Ghavoot (Iranian Nut and Seed Powder)
Ghavoot (قاووت) or ghovvatoo (قووتو) is a nutritionally-dense recipe made of powdered seeds, nuts, and sugar. There are several versions, depending on the components chosen, and their ratios. It is a traditional souvenir of Kerman, Iran. Ingredients Coffee beans Cinnamon…