Stuffed Pork Roast
Ingredients 1 ea. (3–4 pounds) boneless pork loin roast 1 cup salt ¾ cup honey 2 cups hot apple cider vinegar 1 pound ice 1 cup cornbread, crumbled finely ½ cup chopped apple ¼ cup dried cranberries 4 egg whites,…
Ingredients pepper
Smoked Garlic Chicken
Ingredients 4 whole chicken leg quarters, skin removed ¼ cup paprika 2 tbsp chili powder 1 ½ tbsp cayenne pepper 2 tbsp lemon pepper 2 tbsp garlic powder 1 tbsp salt 1 tbsp black peppercorns, cracked Forearm-sized mesquite wood chunks…
Savory Mustard Sauce
This savory mustard sauce is great on filet mignon or pork tenderloin, or as a grilling baste for chicken. Ingredients ½ cup Dijon mustard ¼ cup chicken broth 1 ¼ tsp cornstarch 1 pinch of salt ¼ tsp freshly ground…
Morel Mushroom Sauce
Ingredients 3 Tbsp butter 3 cups gray morel mushrooms, cut into slices less than 1 inch long ¼ cup thinly-sliced green onion tops ½ Tbsp dried parsley ¼ tsp nutmeg ¼ tsp pepper 1 tsp salt ½ cup dry white…
Hamburgers Encrusted with Black Pepper
Cracked pepper adds a nice texture difference between the creamy cheese, tender meat, and the toasted bun, and complements the chipotle mayo. Ingredients Chipotle mayo ½ cup mayonnaise 2–4 chipotle chiles, finely minced ½ teaspoon salt ½ teaspoon freshly-ground black…
Hartshorne Catsup for Sea-stores
This page incorporates text from the public domain cookbook Household Cyclopedia by Henry Hartshorne. Ingredients 1 gallon strong stale beer 1 pound pickled anchovies, rinsed 1 pound shallots, peeled ½ ounce mace ½ ounce cloves ¼ ounce whole peppercorns 3–4…
Fried Rice (Vegetarian)
Ingredients 2 packs (8 ea./800 g lb) carrots, cut into 5×1×1 cm (2.0×0.39×0.39 in) pieces 1 pack (200 g oz) bean sprouts, soaked in hot water and drained 1 pack (200 g oz) broccoli florets, soaked in hot water and drained 1 pack (200 g oz) mushrooms,…
Stuffed Portabella Mushrooms
Ingredients 4 large Portobello mushrooms Balsamic vinegar Garlic, minced 1 egg ½ cup cottage cheese 4 oz mozzarella cheese (fresh or regular), diced or grated 10 Saltine crackers, crushed or ½ cup bread crumbs Salt Pepper Other seasonings to taste…
Potato and Leek Soup
Potato leek soup is a light soup that can be prepared from freezer to table in under 2 hours. It’s easy to prepare ahead of time and refrigerate or freeze for later use. Ingredients 1 tablespoon extra-virgin olive oil 1…
Sindhi Spiced Moong Dal
Ingredients 200 g yellow moong dal 4 green chiles 8–10 g fresh whole ginger Salt to taste 1 pinch coriander powder 1 tbsp ground pepper 1 pinch red chile powder Oil Procedure Soak the dal in water for 1 hour.…
Çılbır (Turkish Eggs with Yogurt)
Ingredients 4 eggs 1 tbsp vinegar 1 L water 2 tbsp butter 1 tsp hot paprika 1 cup (240 ml) yogurt 1 clove garlic, minced Salt Pepper, to taste Procedure In a small mixing bowl, combine the yogurt, garlic and…
Basic Lasagna
Ingredients 6 eggs, separated 2 cups ricotta cheese OR shredded mozzarella cheese OR shredded cheddar cheese 1 pinch of salt ¼ tsp freshly-ground white pepper ½ cup heavy cream ~1000 g cooked lasagne noodles 1 ½ cups Italian Tomato Sauce…