Zhug I
Zhug is a hot condiment used for adding flavor and spice to foods. Its preparation varies, depending upon local use. Ingredients 1 tbsp cumin 1 tsp ground black pepper 1 tsp caraway seed 3–4 pods of cardamom 4 red, very…
Ingredients pepper
Tortilla Española de Patatas
People visiting Spain will sooner or later come face to face with a typical Spanish delicacy called the tortilla. You can find this dish in every bar, pub or restaurant in the country. The tortilla can be ordered as a…
Tangy Fried Shrimp
Ingredients 3 pounds peeled deveined jumbo shrimp Flour Juice of 4 lemons 3 quarts frying oil 3 tbsp salt 3 tbsp freshly-ground black pepper 2 tbsp cayenne pepper Procedure Dredge shrimp in the flour, then dip in lemon juice, then…
Tabbouleh II
This is a fairly simple recipe for tabbouleh, a sweet, chewy Mediterranean salad. Everyone who makes it has a different variation. Ingredients ¼ cup bulgur Juice of 1 lemon 1 bunch fresh parsley (preferably flat leaf), very finely chopped ½…
Swedish Meatballs I
Ingredients 200–300 ml (¾–1¼ cups) liquid, such as water, milk or cream 50 ml (¼ cup) dried bread crumbs 250 g (9 oz) ground beef 250 g (9 oz) ground pork 1 egg 1 small onion, finely chopped or grated…
Stuffed Peppers
Ingredients 1.5–2 ounces (50 g) white parboiled rice 1 pound (500 g) ground meat (either beef, lamb, or pork) 6 large red bell peppers 1 egg Salt, pepper, paprika Oil Procedure Cook the rice. Turn on the oven to preheat…
Strip Steaks with Pepper Cream Reduction
This dish of strip steaks is great on a steak or over pasta. Ingredients 2 ea. (12–16 ounces) 1 inch-thick New York strip steaks Salt 1 tbsp cracked black peppercorns, divided 2 tbsp unsalted butter 1 ½ tsp olive oil…
Stir Fried Seafood with Noodles
Ingredients 1 pack (500 g) Hong Kong-style egg noodles, rehydrated and boiled if needed 2 tbsp oil 2 cloves garlic, crushed 5 fishballs, cut into 1 cm pieces 200 g shrimp, shells removed 100 g cabbage, cut into bite-sized pieces…
Steak au Poivre (Pepper Steak)
Pepper steak is a dish where tender beef steaks are crusted with cracked peppercorns and then seared in a hot pan. A pan sauce can then be made of the meat drippings. Ingredients Kosher salt 4 ea. (24–32 ounces) beef…
Spinach and Ricotta Ravioli Filling
Ingredients 15 oz cooked spinach (fresh, frozen, or canned) 1 lb ricotta or cottage cheese ¾ cup fresh bread crumbs ¼ cup Parmesan cheese 2 tbsp fresh parsley, finely chopped ¼ tsp salt ⅛ tsp black pepper ½ tsp grated…
Spicy Placenta with Rice Noodles
Ingredients 250 grams of fresh human placenta, chopped into fine strips 1 onion 2 cloves of garlic, chopped 1 tablespoon of olive oil Rosemary Salt Pepper ½ tsp cumin Rice noodles, cooked Red bell pepper, sliced thin Shallots, sliced thin…
Spicy Fried Wings
No need for wing sauce. These are already plenty hot. Ingredients 12 whole chicken wings, tips removed and cut in half 1½ tbsp cayenne pepper 2 tbsp lemon pepper ½ tbsp black pepper ½ tbsp salt 1 tbsp smoked paprika…