Ingredients pepper

Roast Pork Loin with Cranberry Stuffing

Roast Pork Loin with Cranberry Stuffing

This recipe for roast pork loin is easy to follow. Ingredients 1 boneless pork loin roast 1 cup salt ¾ cup honey 2 cups hot apple cider vinegar 1 pound ice 2 cups cornbread, crumbled finely ½ cup ricotta cheese…

Baked Ziti

Baked Ziti

Baked ziti is a type of casserole in Italian-American cuisine. It consists primarily of pasta and various cheeses in a tomato-based sauce. Ingredients 1 lb (450 g) ziti or other pasta 1 ½ cups (360 ml) marinara sauce 1 lb…

Cucumber and Buttermilk Soup

Cucumber and Buttermilk Soup

A cold tangy soup, refreshing and unique. Ingredients 5 hot house cucumbers 4 cups scallions 6 cups buttermilk 1 cup cream 2 tbsp tarragon 2 tbsp lemon juice 1 tbsp sugar Salt to taste Pepper to taste Procedure Peel cucumbers.…

Garlic Shrimp Scampi Pasta

Garlic Shrimp Scampi Pasta

This garlic shrimp scampi recipe is adapted from the YouTube channel Tasty. Ingredients 225 g (8 oz) spaghetti 3 tablespoons butter 3 garlic cloves 450 g (1 lb) shrimp 1 teaspoon salt 1 teaspoon black pepper Juice of ½ lemon…

New England Chowder

New England Chowder

This recipe for chowder originates from the 1881 Household Cyclopedia. Ingredients Haddock, cod, or similar fish, cut in 3-inch pieces Fat salt pork, cut in strips Onions, sliced Wheat flour Black pepper Salt Crackers (preferably Philadelphia pilot bread) Procedure Fry…

Seasoned Pepper

Seasoned Pepper

Use this in place of regular black pepper for a burst of flavor. It’s also great as a steak rub or blackening seasoning. Ingredients 1 cup black peppercorns ¼ cup whole coriander seeds ¼ cup rock salt 2 tbsp granulated…

Penne alla Casa (Penne in Creamy Tomato Sauce)

Penne alla Casa (Penne in Creamy Tomato Sauce)

Ingredients 1 tablespoon olive oil ¼ cup freshly chopped garlic 2 cups heavy cream ¼ cup sun-dried tomatoes, julienned 1½ cups marinara sauce Salt, to taste Pepper, to taste Granulated garlic, to taste ½ pound fresh spinach ½ cup grated…

Bachelor Fish Stew

Bachelor Fish Stew

Bachelor Fish Stew is appallingly easy to make, very flexible, and very nutritious (due to the oily fish, beans, and tomatoes). Ingredients 1 tin (400 g / 240 g drained) beans (kidney, soya, black eye, chickpeas, etc.) in brine 1…

Baked Tilapia with White Wine

Baked Tilapia with White Wine

Ingredients 2 fresh whole tilapia, approximately 8–10 oz each, gutted and descaled ¼ pint medium white wine 1–2 cloves garlic, finely chopped 4 tablespoons freshly-chopped mixed herbs 6 salad onions, diagonally sliced Salt Freshly-ground black pepper ½ oz butter 1…

Garlic Mayonnaise made with Bread and Fish Stock (Rouille)

Garlic Mayonnaise made with Bread and Fish Stock (Rouille)

Rouille is a traditional Provençal spicy garlic mayonnaise. It is usually served with bouillabaisse fish stew. Ingredients Baguette bread 1 egg yolk 100 ml olive oil 4 garlic cloves Saffron or annatto (for color) 6 Tbsp fish stock Salt Pepper…

Backyard BBQ Chicken

Backyard BBQ Chicken

BBQ chicken is always a barbecue favorite. Ingredients 4 boneless skinless chicken breasts and drumsticks 1 tbsp cayenne pepper 1 tbsp kosher salt 1 tbsp black pepper 2 tbsp lemon pepper 1 ½ tsp garlic powder 2 tbsp smoked paprika…

Zuppa Toscana

Zuppa Toscana

Zuppa toscana is a soup available at the Olive Garden restaurant. Ingredients 1 lb spicy Italian sausage, crumbled ½ lb smoked bacon, chopped 1 qt water 2 cans (29 oz) chicken broth 2 large russet potatoes, cubed 2 garlic cloves,…