Grilled Pork Tenderloin
Ingredients Marinade 1 ea. (~2.25 lb / 1 kg) pork tenderloin, trimmed ¼ cup freshly-squeezed lime juice ¼ cup honey 1 ½ tsp salt 2 tbsp apple cider vinegar ¼ cup apple cider Rub 2 tbsp paprika ½ tbsp garlic…
Ingredients pork
Ginger Peach Glazed BBQ Ribs
Ingredients 2 slabs St. Louis style/cut pork spareribs 6 tbsp Barbecue Rub 2 tbsp minced fresh ginger 1 cup peach preserves 2 tbsp Worcestershire sauce 2 tbsp cider vinegar Dry applewood chunks Procedure Season ribs with the Barbecue Rub. Refrigerate…
Firecracker Ribs
These ribs pack a kick from cayenne pepper. Ingredients 1 slab pork spareribs ¼ cup Firecracker Rub Several drops liquid smoke 1 cup white wine 2 tbsp cider vinegar 2 tbsp Worcestershire sauce 2 tbsp soy sauce 2 tbsp honey…
Ertesuppe (Pea Soup)
Ertesuppe (pea soup) is a soup using dry yellow Swedish split peas and the butt portion of ham. Ingredients 16 oz split yellow Swedish peas 12 cup water 2–3 lb smoked pork butt 1 large yellow onion, peeled and chopped…
Eastern North Carolina Barbecued Pig
Ingredients 80 pound pig (butchered with head removed) Salt 40 pounds charcoal (for charcoal cooking option) Your favorite vinegar-based Eastern NC sauce Procedure Salt hams, ribs/midsection and shoulders liberally and place skin side up on either a gas or charcoal…
Dry Rub Barbecue Ribs
Ribs of various animals are consumed around the world. This recipe will teach you how to make dry rub barbecue ribs. Ingredients 1 slab pork spareribs 6 tbsp Barbecue Rub 2 tbsp Worcestershire sauce ¼ cup cider vinegar 2 tbsp…
Dinuguan (Pork Blood Stew)
Dinuguan (pork blood stew) or dinardaraan in Ilocano is a Filipino dish usually made from the blood, entrails and meat of a pig. It is sometimes known as “chocolate meat” as the stew has a thick chocolate-like color and consistency.…
Cuban Sandwich I
Ingredients Ham Pernil (pork leg) Swiss cheese, sliced Tomatoes, sliced Yellow deli mustard Onions, sliced Bread roll Lettuce Mayonnaise Dill pickle Spanish sausage (chorizo; optional) Procedure Assemble like a normal sandwich. Notes, tips, and variations Can be toasted. Lettuce and…
Cochinita Pibil (Mexican Braised Pork)
Cochinita pibil (also puerco pibil) is a traditional Mexican slow-roasted (braised) pork dish from the Yucatán. This version of the dish was adapted from Robert Rodríguez’s DVD extras on Once Upon a Time in Mexico. Ingredients 5 Tbsp (75 ml)…
Chipotle Maple Glazed Pork Tenderloin
Pork tenderloin is at its best when quickly cooked on the grill. Ingredients 1 pork tenderloin, trimmed of silver skin 4 chipotle chiles in adobo sauce, finely minced ½ cup maple syrup ¼ cup freshly-squeezed lime juice 1 tbsp finely-grated…
Char Sui (Asian Barbecued Pork)
BBQ sam-chang-bak is a very simple barbecue seasoning recipe for pork meat. Ingredients 3 katis (1.8–2 kg / 4 lbs) of pork (sam-chang-bak) 5 tablespoons char-siu sauce 5 tablespoons sugar Pepper A few drops of tenderizer Procedure Sprinkle the tenderizer…
Char Siu (Chinese BBQ pork)
Cha shao is a kind of spiced Cantonese honey roast pork. It is often also called by the Cantonese char siu or char siew. Sometimes (usually in America) it is called Chinese BBQ pork. It is very popular, and can…