Ingredients About ½ lb pork tenderloin 1 lb asparagus 50 g prosciutto 175 ml whipping cream (35% fat) 6–10 cloves garlic, chopped 3–4 shallots, diced 2 sun-dried tomatoes About 500 g linguine 4 tbsp olive oil 100 ml white wine…
Ingredients 1 small pork stomach (order from your butcher) 375 g fatless pork belly (Schweinebauch) 375 g pork meat 375 g ground meat (Bratwurstfüllsel) 1–2 rolls, soaked in some milk 1 kg boiled potatoes 2 carrots 3 eggs 2 onions…
Ingredients 1 tablespoon vegetable oil 4 cloves garlic, minced 1 large onion, chopped (~1 cup) 1 jar (16 ounces) medium chunky salsa 1 jar (16 ounces) mild chunky salsa 1 cup water 1 tablespoon lime juice 1 bunch fresh cilantro,…
This is a traditional Indonesian dish. Ingredients 1 kg pork 5 large white onions, chopped 5 cloves garlic, minced 4 tsp soy sauce Fresh ginger Black pepper Chile pepper (optional) Procedure Cut the meat into 1-inch (2.5 cm) cubes. Add…
Ingredients 2 packages (10 ounces) frozen baby lima beans 5–6 pork loin chops 1 teaspoon pork-flavored gravy base (granules) 1 tablespoon all-purpose flour ⅛ teaspoon dried basil, crushed ¾ cup water Procedure Cook lima beans according to package directions, omitting…
Ingredients 5 lbs pork 2 tsp salt 2 tsp sugar A touch of rosemary Sage About 1 dozen bay leaves Dried orange peels (optional) ½ lb carrots Oil (any kind is fine, but corn oil works best) Fat Flour ½…
A pork recipe loosely based on kerala cooking. Ingredients 4 tablespoons coconut oil 500 grams pork, diced 4 teaspoons meat masala powder ½ of a medium sized onion, finely sliced 3 green chile peppers 1 tablespoon vinegar 1 teaspoon minced…
Ingredients 1 slab of either baby back ribs, or St. Louis cut pork ribs Rib Rub Untreated hickory wood chips Your favorite barbecue sauce Procedure Season ribs liberally with rib rub. Refrigerate overnight. The next day, place a good amount…
Olive ascolane is an Italian starter from Ascoli Piceno made of fried green olives, stuffed with minced meat (beef, pork and chicken liver) and spices. This recipe was contributed to ItaliansRUs.com by Phil and Jackie Cicconi. Ingredients Filling Tomato sauce…
You want some tomato in your sauce, go over to the west side of N.C. Ingredients 1 slab pork spareribs 6 tbsp Rib Rub 1 cup apple cider vinegar ⅓ cup honey 2 tbsp Worcestershire sauce Procedure Season ribs with…
New Mexico Pork Tamales are a classic Southwestern United States meal, made from pork and chicken. This version adds cumin, chili powder and garlic powder to outer masa flour of the tamale. Ingredients Meat filling 1 cup shredded cooked pork…
New Mexico Chile Verde is the most popular version of chili con carne in the U.S. state of New Mexico. While there apparently is no canonical recipe for Chile Verde (green chile), all versions involve roasting fresh green chile peppers…