New England clam chowder is a dairy-based seafood chowder or thick soup originating in the northeastern United States. It is often thickened with a roux, and it usually contains minimal vegetables save for potatoes and onions. Ingredients 1 pound canned…
Moussaka is a Bulgarian minced meat dish, resembling a casserole. For the Greek version of this dish, see Greek Moussaka. This recipe is adapted from Ralitsa Roesing’s kitchen. It’s delicious with cold yogurt on the side. Ingredients Oil for cooking…
These ribs use a Southwestern style rub, feature a sauce with a lot of prominent Mexican flavors, and are cooked over mesquite instead of hickory, which isn’t very easy to find in the South, however mesquite is. Ingredients 1 slab…
Maple syrup and pork just sort of seem to be made for each other. Ingredients 1 slab pork spareribs 1 Tbsp salt 3 Tbsp dark brown sugar 2 Tbsp smoked paprika 2 Tbsp cayenne pepper 1 cup maple syrup 1…
These ribs have beaten some of the best BBQ joints around, including Famous Dave’s and Roscoe’s, in local competitions. Ingredients 2 slabs baby-back pork ribs Rib Rub Maple Barbecue Sauce Hickory and applewood chunks Procedure Remove membrane on the bottom…
Ingredients 1 medium onion, finely chopped 2 tablespoon olive or canola oil 1 tablespoon lemon juice 1 teaspoon minced fresh rosemary 1 teaspoon minced fresh thyme 1 teaspoon grated lemon peel 1 garlic clove, minced ½ teaspoon salt ½ teaspoon…
If you have ever hosted a true Filipino party whether it be a birthday, wedding or a community fiesta (feast) then you would know that a party is never complete without Roast Pig or Roast Suckling Pig. Oftentimes in these…
Komle, also called raspeball, is a Norwegian dish of potato dumplings, often eaten along with sausages, boiled carrots and bacon. Ingredients 2 kg potatoes, peeled 100 g flour 20 g (about 3–4 tsp) salt 150 g salted pork Lightly-salted beef…
Ingredients Meats Choose 1 or 2 of the following items: 4 fresh whole Maltese sausages 4 shoulder-cut pork chops (ideally left attached in one piece and separated only after cooking) 1 piece (300 g) fresh pork belly, salt-cured gammon, or…
Inyama y’isugi is a traditional Rwandan dish of succulent grilled pork. The pork is marinated in a flavorful blend of spices and grilled to perfection, resulting in tender and juicy meat with a smoky flavor. It is a popular dish…
Ingredients 1 boneless pork loin roast 1 tsp cayenne pepper 2 tbsp brown sugar 1 tsp garlic powder 1 tsp salt 1 tsp black pepper 1 cup chicken broth ¼ cup red wine 2 tbsp Worcestershire sauce 2 tbsp olive…
Ingredients 1 boneless pork loin roast Hickory chips Brine 1 cup salt ¾ cup honey 1 tbsp cracked black peppercorns 2 cups very hot apple cider vinegar 2 pounds ice Rub 2 tbsp smoked paprika 2 tbsp chili powder 2…