Garlic Lemon Chicken
This is a recipe for chicken flavored with garlic and lemon, served with a garlic sauce called toom. Ingredients Chicken 2 lemons, juiced 6 cloves garlic 1 tsp salt 1 tsp pepper 1 tsp basil ¼ tsp cayenne pepper 4…
Ingredients potato
Garden Egg Stew
Garden egg stew, also galled garden egg sauce, is a Nigerian stew. Ingredients Garden eggs Salt ¼ cup palm oil 1 large onion, chopped 3 red bell peppers, chopped 6 fresh tomatoes, chopped Nigerian smoked Titus fish, shredded Ground crayfish…
Froga (Maltese Omelet)
Ingredients 2 medium potatoes, peeled 1 bunch of spring onions, chopped 100 g cooked lean beef or 200 g corned beef (optional), chopped very small and fine Cheddar cheese, grated 1 handful of parsley, chopped fine Salt Pepper 6 eggs…
Fried Potato Wedges
Ingredients 4 medium/fair sized potatoes (Russets are preferable) 4 tablespoons of olive oil or (canola oil) 5 grams sea salt (paprika or onion salt works too) 4 grams of parsley or oregano (many seasonings can work) Procedure Slice potatoes evenly…
Fried Chicken and Fried Potatoes
Ingredients 8 lbs potatoes ½ quart vegetable oil 2 ½ lbs chicken, cut into small pieces Salt to taste Cumin to taste Procedure Peel potatoes, and slice into small or large wedges. Heat oil in a pan to about 350°F.…
French Fries (Belgian)
Ideally, Belgian fries have a golden to golden-brown appearance, and a bite through the crispy outside should reveal a soft inside. The ratio of crispy exterior to soft interior is determined by the thickness of the fries, which can range…
French Canadian Shepherd’s Pie (Pâté Chinois)
Pâté chinois (Chinese pie) is a traditional French Canadian main course, and is often served during the cold months of the year. It is typically served with pickled beets. Ingredients 8 medium fresh whole white potatoes 2 lbs ground beef…
Ensalada Rusa (Uruguayan Potato Salad)
Ensalada Rusa, which translates into “Russian Salad” is a simple potato salad that is a staple in Uruguayan tables. It is served with “asado” in restaurants. Ingredients 2 large potatoes, diced 1 cup fresh peas 2 carrots, diced ½–¾ cup…
Deep Fried Chiles Stuffed with Potato (Mirchi Bada)
Mirchi bada is a popular Indian snack. Ingredients Large green chiles Filling 3 large potatoes 1 tsp red chile powder Chaat masala ½ cup coriander leaves, chopped fine Salt to taste Batter 1 cup gram flour (besan) 2 pinches turmeric…
Cullen Skink (Haddock and Potato Soup)
Cullen skink is a soup from Cullen in Morayshire using smoked haddock for a rich flavour. Ingredients 1 large (2 lb) smoked haddock, preferably Finny haddock 1 medium onion, finely chopped 1½ pints milk 2 tablespoons butter 8 oz mashed…
Crispy Sweet Potato Fries
Crispy on the outside, coated in a sweet maple glaze. Ingredients 4 sweet potatoes, julienned ¾ cup maple syrup 2 tbsp dark brown sugar 1 tsp cinnamon 1 tsp vanilla 1 pinch of salt Oil for deep frying Procedure Cover…
Crispy Roast Potatoes
The perfect roast potatoes. Crispy on the outside, tender but still has a bite to it in the middle. Ingredients 5 large red-skinned or small Russet potatoes, cut into 1 ½-inch cubes Salt Freshly-ground black pepper ¾ cup olive oil…