This is the traditional Lippischer Pickert, a type of German potato dish somewhere between a dumpling and a pancake. After a few Pickerts you will desire another special pleasure from Lippe: a glass of Wacholder schnapps. Ingredients 1 kg (5…
Philosopher’s stew (Dutch: filosoof) is a dish from the Netherlands. It is an oven-baked dish made of beef, potatoes, onions and apples. Ingredients 300–400 grams cold, stewed beef 40 grams fat (cold gravy or butter) 4 large onions, sliced into…
Ingredients 2 large potatoes 2 tablespoons olive oil ½ teaspoon thyme Salt to taste Pepper to taste Procedure Preheat oven to 450°F. Wash, peel if you like, and cut potatoes into wedges longways. Toss in large bowl with olive oil.…
This is a classic New England potato salad. Chopping the potatoes into small pieces allows more surface to be coated and improves the flavor. Ingredients 3 pounds California long white potatoes 3 hard boiled eggs, chopped 1 medium onion, minced…
New England clam chowder is a dairy-based seafood chowder or thick soup originating in the northeastern United States. It is often thickened with a roux, and it usually contains minimal vegetables save for potatoes and onions. Ingredients 1 pound canned…
Moussaka is a Bulgarian minced meat dish, resembling a casserole. For the Greek version of this dish, see Greek Moussaka. This recipe is adapted from Ralitsa Roesing’s kitchen. It’s delicious with cold yogurt on the side. Ingredients Oil for cooking…
This page incorporates text from the public domain cookbook Household Cyclopedia by Henry Hartshorne. Ingredients Potatoes Butter Milk Procedure Boil the potatoes until tender, then drain. While hot, rub the potatoes through a colander into a clean pan. For every…
Mafrum bil Lahm is a traditional Libyan dish that features layers of seasoned meat and potatoes, topped with a flavorful tomato sauce. It is a delicious and satisfying meal that is often enjoyed during festive occasions and gatherings. Ingredients 4…
Lomo saltado is a dish of marinated steak, vegetables and fried potatoes, usually served over white rice. It is one of the most popular recipes in Peru and is often found on the menu at many smaller restaurants at a…
This creates a healthy, inexpensive and easy stew with depths of flavor. This recipe is fairly low on the heat scale, but feel free to add more cayenne pepper to up its spiciness. It is excellent served with chapatis or…
Lancashire hotpot, originating from England, is a very easy but delicious baked dish consisting of lamb, onions, potatoes, and herbs. Ingredients 2 lb (900 g) neck of lamb or mutton 2 large potatoes, sliced 1 large or 2 small white…
Serve it with buttered bread and HP sauce. Ingredients 4–5 potatoes, chunked 1 large onion, chopped 1 can corned beef 1 carrot (optional), chopped Water Salt to taste White pepper to taste 1 pinch tarragon (optional) 1 pinch oregano (optional)…