Kugelis, also called bulvių plokštainis (literally “flat potato dish”) or banda, is a Lithuanian baked potato pudding. Its main ingredients are potatoes, bacon, milk, onions, and eggs. It may be spiced with salt, black pepper, bay leaves, and/or marjoram. It…
Kroppkakor is a traditional Swedish dish of potato dumplings with a pork or bacon filling. They are cooked and served with butter and lingonberry jam. There are some regional variations to the recipe. Ingredients 1 kg cooked potatoes, mashed 2…
Komle, also called raspeball, is a Norwegian dish of potato dumplings, often eaten along with sausages, boiled carrots and bacon. Ingredients 2 kg potatoes, peeled 100 g flour 20 g (about 3–4 tsp) salt 150 g salted pork Lightly-salted beef…
Knoephla soup is a common dish served in the U.S. states of North Dakota and Minnesota. This recipe is from Preacherman777’s contribution on English Wikipedia. Ingredients Knoephla yielded from 2 cups of flour 2 qt (2 L) water 2 tbsp…
Irish stew (Irish: stobhach gaelach) is a traditional Irish dish made from lamb or mutton as well as potatoes, onions and parsley. It originated in Ireland but appears in cookbooks all over Europe, including in Escoffier’s Guide Culinaire. Although traditionally…
Irio is a Kenyan staple food of peas, corn, and potatoes. It’s mostly found among East African nations. Ingredients Potatoes, quartered Fresh green peas Corn Water Salt Black pepper Equipment Stovetop Pot Knife Masher and/or wooden paddle Procedure Combine the…
This dish is extremely creamy and rich; don’t expect to be able to eat much of it. It goes very well with Indian beans and Indian rice. Ingredients 6 small potatoes, peeled and cut in half 2 small cans coconut…
Hobo burgers are a camping classic. Wrapping the meal in cabbage leaves helps to preserve moisture and prevent burning. Ingredients 1 pound (about 500 g) ground beef 1 onion, thinly sliced 2 potatoes, thinly sliced 4 tablespoons butter 1 tablespoon…
This potato casserole recipe is a long-time favorite in Utah. It is super fattening but very good. You can reduce the fat by using low fat cheese and fat free sour cream, and omit the butter. You can also use…
Ingredients 2 lbs lean (80/20) ground beef 1 large onion, chopped 3 cans (36 oz) cans stewed tomatoes 2 cans (16 oz) corn 1 can (8 oz) peas 6 large stalks celery, chopped 6 large potatoes, cubed 1 can (8…
Ingredients 900 g beef, cut in 4–5 cm (2 in) cubes Soy sauce 2 onions, cut in half, then in 5 mm (¼ in) slices 2 carrots, cut in half or quarters lengthwise, then in 5 mm (¼ in) slices…
Green Chili Beef Stew is a New Mexican dish that is considered the beef stew of New Mexico. It is a basic dish with as many variations as there are cooks. It is usually served with tortillas or sopapillas. Ingredient…