Sinasir is a rice pancake popular in the northern part of Nigeria. It is made from cooked and soaked short-grained rice as used in tuwo shinkafa. Ingredients 3 cups uncooked short-grain rice Water 1 tablespoon yeast ¾ cup sugar 2…
Klepon (pronounced Klê-pon) is a traditional Indonesian rice cake, from Javanese cuisine. It is a boiled rice cake, stuffed with liquid gula jawa (palm sugar), and rolled in grated coconut. Klepon is green due to its pandan content. Ingredients 8–10…
Bubur ketan hitam is a dish of black glutinous rice pudding with coconut milk. Ingredients Porridge 250 grams black glutinous rice 1 ½ litres water 2 pandan leaves 250 grams coconut sugar or palm sugar, microwaved for couple minutes to…
Native jollof rice is a popular rice dish common among every tribe in Nigeria. It is similar to regular jollof rice, but the native version uses palm oil and other traditional Nigerian ingredients. Ingredients A few pieces of tomato 2…
There’s a lot of Mexican flavors in this dish, like tequila, Mexican oregano, chile powder, habanero chiles, tomato paste, and rice. Ingredients 2 cups uncooked white rice 2 Tbsp unsalted butter ¾ cup tequila ¾ cup tomato paste 2 ½…
Horchata is a Mexican almond rice-water beverage. Ingredients 1 lb uncooked rice 1 lb almonds, blanched and peeled 5 ea. cinnamon sticks 12 cups hot water 20 cups cold water 15 slivers lime peel, 2 inches in length 5 cups…
Onigiri (also called omusubi) is a ball or triangle of hot or cold rice, often with a filling, frequently wrapped in nori making it easier to eat. It is a popular snack food, and is also common as part of…
Gimbap is a popular snack or lunch dish in Korea. Its primary ingredients are gim (sheets of dried seaweed) and bap (rice). Ingredients Yellow pickled daikon radish Spinach Salt Sesame oil Sesame seeds Carrots Ground pepper Vegetable oil Eggs Steamed…
Gyudon, often literally translated as ‘beef bowl’, is a Japanese dish consisting of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi, soy sauce, and mirin. It also often includes shirataki noodles. Gyudon is…
Microwave risotto is made using the microwave. It requires very little stirring and turns out quite well. Ingredients 3 cups (750 ml pints) simmering hot chicken broth ½ teaspoon salt 1 dash ground white or black pepper 2 tablespoons butter…
Zambia beans and rice is a wholesome staple in Zambian cuisine. This flavorful combination of beans and rice is a complete and satisfying meal, often enjoyed by families across Zambia. Ingredients 2 tablespoons vegetable oil 1 onion, finely chopped 2…
This is not a traditional Spanish paella recipe, however it is inspired by paella valenciana because it includes chicken, rabbit, duck and beans (the major ingredients of that dish). This recipe is not for the faint of heart. It requires…