Sushi Rice
Sushi rice, termed sushi meshi or shari in Japanese, is a key ingredient for sushi and a staple of Japanese cooking. It consists of short-grain rice dressed with seasoned vinegar called sushisu. The rice is then cooled and dried for…
Ingredients rice
Stuffed Squash
Ingredients 1–4 winter squashes, depending on size (red kuri, blue hubbard, acorn, or other round-ish winter squash) Olive oil 1½ cups rice pilaf mix ¼ cup almond oil ½ cups slivered almonds Red pepper flakes Salt 1 small yellow onion,…
Stuffed Peppers
Ingredients 1.5–2 ounces (50 g) white parboiled rice 1 pound (500 g) ground meat (either beef, lamb, or pork) 6 large red bell peppers 1 egg Salt, pepper, paprika Oil Procedure Cook the rice. Turn on the oven to preheat…
Stuffed Kabocha Squash
Ingredients 4 tbsp peanut oil 2 tbsp chopped shallots 1-inch piece chopped ginger 1 ea. jalapeño, chopped 8 oz tempeh or ground beef 2 tbsp soy sauce 2 cups cooked jasmine rice 1 medium kabocha squash Procedure Cut off top…
Steamed Sweet Rice
Ingredients 1½ cups (360 ml) sweet glutinous rice (mochi gome) Water Procedure Place sweet glutinous rice in a medium bowl. Wash rice thoroughly in cool water, rinsing and repeating until water is clear, drain, then return rice to bowl. Add…
Steamed Rice
Steamed rice is a simple dish, but some individuals have trouble cooking it. Common issues include adding too much rice or water, and not following the package directions. This recipe for steamed rice is fail-safe and does not require the…
Steamed Basmati Rice
This is a fragrant, long-grain variety of rice often used in Indian recipes. Basmati can be cooked in the same way as other rice, in the ratio of two cups water to one cup rice. The recipe below helps to…
Spicy Fried Rice
Ingredients 2 tbsp coconut oil 1 big onion, diced 3 cloves garlic, crushed 2 cm piece ginger, minced 2 scallions, cut into 1.5 cm pieces 50 g red chile, cut into 1 cm pieces 1 cup (900 g) basmati rice,…
Spanish Rice
Ingredients 2 cups uncooked rice 2 tbsp unsalted butter ¼ cup fresh cilantro, finely chopped (optional) 1 green bell pepper, finely minced 2 serrano chiles, finely minced ½ cup shredded cooked chicken or pork 1 onion, finely minced 3 ½…
Soup with Supplì
Soup with supplì is not traditional in Italy, where the preparation stops at the cooking of the supplì (risotto balls), which are a little bigger than eggs. This page incorporates text from the public domain cookbook The Cook’s Decameron: A…
Soso (Coconut Rice)
Soso, also known as coconut rice, is a popular dish in various cuisines, particularly in Africa and the Caribbean. It is a flavorful rice dish that incorporates the rich and creamy taste of coconut milk. Ingredients Water 2 cups long-grain…
Smothered Okra
Smothered okra is an easy dish that works well as a side vegetable. It can also be added to seafood and okra gumbo as the okra base. It is made with okra and tomatoes, and is best served over rice.…