Ingredients 8 egg yolks ½ cup extra-virgin olive oil, divided 2 tbsp freshly-squeezed lemon juice 1 tsp cayenne pepper ¾ tsp salt ¾ tsp white pepper 2 tsp finely-grated lemon zest Procedure Whisk together all ingredients except for oil in…
Le tourin is a type of garlic soup. This recipe is from the village of Le Fleix in Dordogne. Ingredients 10–12 cloves of garlic, chopped 1 tablespoon olive oil 1 tablespoon flour 4 cups water, or as needed 1 egg,…
Kroppkakor is a traditional Swedish dish of potato dumplings with a pork or bacon filling. They are cooked and served with butter and lingonberry jam. There are some regional variations to the recipe. Ingredients 1 kg cooked potatoes, mashed 2…
Kiwi and Asian pear in lemon sauce (kiwo to nashi no lemon ae) makes a delicious and refreshing summer dish. Ingredients Lemon dressing Finely-grated fresh peel of 1 small lemon ¼ cup fresh lemon juice 2 tbsp sugar ¼ tsp…
Prawns cooked Kerala style. Ingredients ½ kg whole prawns ¼ tablespoon red chile powder ¼ teaspoon turmeric powder ¼ teaspoon coriander powder ¼ tablespoon minced ginger 3 tablespoons oil Kudampuli (Malabar tamarind) to your preferred sourness (can be substituted with…
Katogo is a traditional Ugandan dish usually eaten for breakfast. It was mostly regarded to as a poor man’s food, but with time and creativity, even the rich love to eat it too. Ingredients 500 g peeled green bananas (matooke)…
Ingredients Marinade 4 large onions, finely sliced and fried in ghee or butter 2 cups yoghurt 3 green chiles, chopped 1 bunch mint leaves, chopped 2 Tbsp ghee or butter 1 tsp garam masala Salt, to taste 1 Tbsp ginger-garlic…
Ingredients 2 jalapeño chiles, stemmed ⅛ cup chicken broth 2 ea. (12 ounces) Coho or silver salmon filets Salt Freshly-ground black pepper 2 tsp vegetable oil Procedure Pulse chiles with broth in a food processor until a thick paste is…
Soupe all’Imperatrice is a soup made of poultry quenelles in broth. This page incorporates text from the public domain cookbook The Cook’s Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes by Emily Waters. Ingredients Poultry…
Ingredients 500 g (18 oz/1½ lb) minced veal meat ¼ tsp oregano ¼ tsp parsley 1 clove of garlic, minced 1 large egg 125 g (4 oz/¼ cup) breadcrumbs 30 g (1 oz/1 Tbsp) grated Parmesan cheese Salt to taste…
Ingredients 1 tsp toasted coriander seeds ¼ tsp toasted cumin seeds ⅓ cup plain yogurt ¼ cup red curry paste 1 tbsp curry powder 1 bay leaf 1 ½ tsp salt 1 ½ tsp freshly-ground white pepper 1 tbsp cayenne…
Ingredients Vegetable oil for frying 1½ cups yellow corn meal 1 cup all-purpose flour 1 teaspoon baking powder ½ teaspoon baking soda 1¾ teaspoons salt 3 eggs, lightly beaten ⅛ teaspoon cayenne pepper ¼ cup chopped green onions 1 cup…