Nkwobi is a Nigerian delicacy usually ordered and enjoyed in exclusive restaurants, events and homes too. It is simply cooked cow foot mixed with spicy palm oil paste. Ingredients Cow feet Salt, to taste Seasoning cubes 1 large onion, chopped…
This is a type of toast that is made with wheat bread. It can be served as a breakfast or snack. Ingredients Egg Salt Sliced wheat bread Butter Oil Yellow pepper powder Black pepper powder Lettuce Onions, sliced Cucumber, sliced…
Rice and beans jollof is a typical Nigerian food made from rice and beans. It is served with beef, chicken or moin moin. Ingredients 1 cup dried beans 2 fresh chiles 5 medium tomatoes 1 medium onion, chopped 2 tablespoons…
Nigerian peppered turkey wings is a side dish that can be eaten with rice in Nigeria. It is also eaten at parties. Ingredients 6 turkey wings 2 small onions, peeled 4 cloves garlic (optional) ½ teaspoon ginger 2 teaspoon stock…
Nigerian egg stew is a flavorful dish made by cooking beaten eggs with chile pepper and onion in palm oil. It resembles scrambled eggs with a spicy twist and is commonly served with boiled yam, cocoyam, or potatoes. Ingredients 2…
Egg pepper soup is a popular Nigerian dish known for its simplicity and bold flavors. It is a delicious combination of eggs, peppers, and spices, creating a rich and flavorful soup. This dish is quick and easy to prepare, making…
Nigerian barbecued chicken wings are usually eaten as a side dish or served alongside grains like jollof rice and fried rice. They are especially common at parties, gatherings and festivals. Ingredients 1 cup flour 2 tablespoons cornmeal 1 teaspoon black…
Native jollof spaghetti is a Nigerian dish of pasta made with palm oil, meat, spicy peppers, and native Nigerian seasonings. It is similar to native jollof rice, with spaghetti substituted for the rice. It can be eaten at all times…
Molokhia is a popular Egyptian soup made from the leaves of the jute mallow plant. It is a comforting and flavorful dish that is often enjoyed with rice or bread. Molokhia has a unique texture and a distinct earthy taste,…
Miyan shuwaka is a bitterleaf soup eaten in the northern part of Nigeria. Ingredients 100 g bitterleaf (fresh or dried) 2 large chunks meat 1 onion, chopped 2 pieces fresh red chile pepper, puréed 2 tomatoes, puréed 1 teaspoon palm…
Ingredients 1 side (1.5–2 lb) of sockeye salmon Salt Freshly-ground black pepper 1 tbsp olive oil ½ cup dark rum 1 large untreated maple plank, soaked in water for at least 1 hour Procedure Brush salmon with oil. Sprinkle liberally…
Liberian pepper soup is a flavorful and spicy soup from Liberia. It is a popular dish that is often enjoyed as a warming and comforting meal, especially during cold weather or when feeling under the weather. Ingredients 2 tablespoons palm…