Ingredients vegetable oil

Tequeños (Venezuelan Breaded Cheese Sticks)

Tequeños (Venezuelan Breaded Cheese Sticks)

A tequeño is prepared with a bread dough with white cheese (queso blanco) in the middle. It is formed into a bread stick and then fried. It is one of the most popular snack foods in parties, especially weddings. It…

Taro Fish

Taro Fish

Ingredients 1 small taro 2 sheets nori 1 tsp preserved black beans 2-inch piece of ginger 1 green pepper 2 spring onions 1 tsp vegetable stock powder 2 tbsp Shaoxing rice wine Vegetable oil Procedure Peel and chop taro into…

Tahdiq (Crisped Persian Rice)

Tahdiq (Crisped Persian Rice)

Tahdiq, or tahdig is a popular Persian way of preparing rice. Ingredients 2 medium size potatoes 2 cups uncooked basmati rice ⅓ cup vegetable oil Salt (as desired) Water Procedure Peel and slice the raw potatoes into ½ inch thick…

Sweet Rice Fritters

Sweet Rice Fritters

Ingredients 2 cups cooked sticky rice 2 eggs, beaten ½ cup granulated sugar All-purpose flour 2½ quarts vegetable oil Powdered sugar (optional) Procedure Combine rice, eggs, and sugar. Form into 3-inch balls. Dredge in flour and set aside 2–3 minutes.…

Sweet and Sour Fish Casserole

Sweet and Sour Fish Casserole

This is a sweet and sour fish casserole, baked in the oven. It goes well with rice and a green salad. The recipe is adapted from The Sephardic Table by Pamela Grau Twena. Ingredients ½ cup lemon juice 1 (heaping)…

Sweet and Sour Chinese Pork

Sweet and Sour Chinese Pork

Jing du or sweet-and-sour pork is a Chinese dish of fried and glazed pork. Ingredients Meat 1 America’s cut pork (boneless loin roast) per person, cut in 1-inch squares and pounded flat Marinade 3 tbsp dry sherry or Chinese rice…

Struffoli (Neapolitan Honey Fried Dough)

Struffoli (Neapolitan Honey Fried Dough)

Struffoli is a fried Neapolitan dessert. Ingredients Dough 6 eggs 6 tbsp vegetable oil 3 tsp baking powder ½ tsp cream of tartar 1½ cups white granulated sugar ½ cup dry sherry Flour Shortening or oil for deep frying Glaze…

Spring Onion Spelt Spread

Spring Onion Spelt Spread

A spread that consists primarily of the tofu, oat flakes and raw spelt flour. Ingredients 250 g tofu 150 g oat flakes 150 g raw spelt flour Soy lecithin powder (optional) 3 or more whole spring onions, chopped 1 or…

Spicy Fried Wings

Spicy Fried Wings

No need for wing sauce. These are already plenty hot. Ingredients 12 whole chicken wings, tips removed and cut in half 1½ tbsp cayenne pepper 2 tbsp lemon pepper ½ tbsp black pepper ½ tbsp salt 1 tbsp smoked paprika…

Spicy Chicken Cutlets

Spicy Chicken Cutlets

Ingredients 4 ea. (about 1 pound) chicken breasts, thinly-sliced Salt Freshly-ground black pepper ¼ cup all-purpose flour 3 tbsp vegetable oil ½ cup chicken broth ¼ cup vodka or vermouth (optional) Juice of 1 lime 2 tbsp minced pickled jalapeños…

Spaghetti with Meat Sauce (Naporitan)

Spaghetti with Meat Sauce (Naporitan)

Naporitan or napolitan (ナポリタン) is the name of a pasta dish, which is popular in Japan. It is claimed to originate from Yokohama. Ingredients 7 oz (170 g) spaghetti 1 green bell pepper, thinly sliced ½ small onion, thinly sliced…

Soso (Coconut Rice)

Soso (Coconut Rice)

Soso, also known as coconut rice, is a popular dish in various cuisines, particularly in Africa and the Caribbean. It is a flavorful rice dish that incorporates the rich and creamy taste of coconut milk. Ingredients Water 2 cups long-grain…