Blueberry Cream Pie
This recipe for blueberry cream pie is from chef Taylor Piercefield. Ingredients Pie 1 container (8 ounces / 225 g) sour cream 2 tablespoons flour ¾ cup (150 g) white sugar 1 teaspoon vanilla 1 egg, beaten 2½ cups (500…
Ingredients wheat flour
Bløtkake (Norwegian Berries and Cream Cake)
Bløtkake is a traditional Norwegian dessert, usually reserved for special occasions such as birthdays. It is also served on Norway’s national day, May 17th. Ingredients Batter 4 eggs 100 g white granulated sugar 100 g flour 1 tsp baking powder…
Apple Pudding
Ingredients ¾ cup white granulated sugar 1 egg ¼ cup flour 1¼ teaspoons baking powder 1 pinch of salt 1 teaspoon vanilla 1 cup chopped walnuts or hickory nuts ½ cup chopped apples Procedure Beat sugar and egg until smooth.…
Almond Toffee Blondies
Ingredients 1½ cup (200 g) sifted flour 2 tsp baking powder ½ tsp salt ½ cup (120 g) butter 1 cup (240 g) white granulated sugar ½ cup (120 g) packed brown sugar 2 eggs 1 cup (240 g) coarsely-chopped…
Almond Fudge Brownies
Ingredients ¾ cup (1.2 dl) butter or margarine 1 cup (240 ml) white granulated sugar 1 ½ tbsp oil ⅓ cup (80 ml) milk 2 eggs 6 tbsp cocoa powder ¾ cup (180 ml) flour, sifted ½ tsp almond extract…
Pancakes (North American)
North American pancakes are a type of pancake prepared from a batter that is baked on a hot griddle or frying pan. They exist in several variations in many different local cuisines. Ingredients 120 g (½ cup or 4 oz)…
New York Cheesecake
Arnold Reuben, owner of Turf Restaurant at 49th and Broadway in New York City, developed the recipe for New York cheesecake in 1929 after eating a slice of cheese pie at a friend’s home. He altered his hostess’ recipe and…
French Onion Soup
French onion soup is a classic French soup prepared, in its most fundamental form, by boiling sliced onions in water. More complex varieties involve bouillon, wine, and spices. An ordinary food for family meals, it is served as a simple…
Easy French Bread
Ingredients Procedure Scald milk and butter by bringing it to at least 180 °F (82 °C), and let it cool to at least 105 °F (41 °C). In a large bowl, sprinkle yeast over warm water and let stand for 5 minutes.…
Doubles (Trinidadian Bread with Curried Chickpeas)
Ingredients Procedure In large bowl combine flour, salt, turmeric, cumin, sugar and yeast. Add enough lukewarm water to make a soft dough. Mix well, cover and let rise 2 hours. Boil soaked chickpeas in salted water until tender. Drain well.…
New England Chowder
This recipe for chowder originates from the 1881 Household Cyclopedia. Ingredients Haddock, cod, or similar fish, cut in 3-inch pieces Fat salt pork, cut in strips Onions, sliced Wheat flour Black pepper Salt Crackers (preferably Philadelphia pilot bread) Procedure Fry…
White Chocolate Cheesecake
White chocolate cheesecake is a baked cheesecake variant. Ingredients Crust 1¼ cups shortbread crumbs ¼ cup ground almonds 2 tablespoons white granulated sugar ⅛ teaspoon almond extract 3 tablespoons melted butter Filling 175 grams chopped white chocolate 1.5 kilograms soft…