Soft Sugar Cookies
This recipe for sugar cookies has been running with the Gilbert women of Ontario, Canada for more than 100 years. No one knows where the recipe started, but it’s been that way as long as any can recall with no…
Ingredients wheat flour
Peach Pie
Ingredients Crust For 1–2 crusts: 4 cups flour 1 tablespoon sugar 2 teaspoons salt 1¾ cups shortening ½ cup ice water 1 teaspoon vinegar 1 egg Pie 5 pounds peaches 1 teaspoon lemon juice ¼ teaspoon almond extract 2 tablespoons…
Kaiserschmarrn (Austrian Shredded Pancake)
Kaiserschmarrn, which can be translated as “the emperor’s mess”, is a traditional Austrian dish, which is renowned far across the Austrian borders. There are numerous stories about the recipe’s origin, most of which center on Emperor Franz Josef I, who…
Breakfast Waffles
These basic breakfast waffles are simple and predictable to make. The batter can be made in about 15 minutes, so they are suitable as a last-minute addition to a breakfast. They are made fluffy by beating the egg whites separately…
Roman Soup
This is a dumpling soup, named after the city of Rome in Italy. This page incorporates text from the public domain cookbook The Cook’s Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes by Emily Waters.…
Lemon Chicken Pasta
Ingredients 12 ounces (340 g) boneless skinless chicken breasts, cut into ½-inch (1 cm) thick slices Salt to taste Pepper to taste Oregano to taste About ½ cups flour 2 tablespoon olive oil 2 ¼-inch (0.5 cm) thick lemon slices…
Wonton Wrappers
Wonton wrappers are thin pasta-like wrappers used for wontons. They are suitable for wonton soup. Oversize (7-inch / 45 cm square) wrappers may be used as egg roll wrappers. Round wrappers are best for making potstickers. Most people will prefer…
Banana Bread III
This easy banana bread recipe only requires a few ingredients. If you want to make the tastiest banana bread, make sure to use overripe bananas. Procedures 3–4 overripe bananas, peeled ½–1 cup white granulated sugar 1 tsp baking soda 1…
Pennsylvania Pot Pie
Pennsylvania pot pie is a Pennsylvania Dutch soup, consisting of meat, vegetables, and squares of pie crust. Ingredients Dumplings/noodles 2 ½ cups flour 1 tsp salt 1 tsp ground pepper 1 cup shortening ⅓ cup plus 1 tbsp cold water…
Mofletta (Maghrebi Pancake)
Mofletta is a thin, crepe-like pancake made by communities in North Africa, and made popular in Israel. Ingredients 1 tsp dry yeast 1 pinch of sugar ½ cup warm water 250 g wheat flour ½ tsp sea salt 2 tbsp…
Lefse (Norwegian Potato Flatbread)
Lefse is a potato-based Norwegian dish that’s great as a dessert, as a side, or as a main course with the appropriate filling. It’s similar to a crêpe in that you can add many different fillings to create a different…
Hallaca (Venezuelan Stuffed Corn Dough)
Hallaca (pronounced ah-YA-kah) is the main Venezuelan Christmas dinner dish. It was created by the slaves during the colony times, who put the left-overs of their masters’ Christmas festivities in a bit of cornmeal dough, wrapped this with banana leaves…