Crêpes II
Ingredients 500 g wheat flour, sifted 1 L milk 1 egg 50 g melted butter 1 pinch salt Vegetable oil Procedure Combine the egg, milk, and salt. Mix in the flour, then the melted butter to get a batter. Let…
Ingredients wheat flour
Beef and Barley Stew
Beef and barley stew is a hearty stew that can be prepared from freezer to table in under 2 hours. It’s easy to prepare ahead of time and refrigerate or freeze for later use. Ingredients 3 pounds (1.25 kg) beef,…
Sunshine Cake
Nothing more delicious in the way of cake can be made than sunshine cake. It is especially nice to serve with a frozen dessert of some kind, for it is not too rich and it is attractive in color. Ingredients…
Eel Chowder
Ingredients Eel 2 cups water ⅓ cup white wine 2 tablespoons vinegar 2 tablespoons parsley 1 onion, peeled and sliced 2 carrots, peeled and diced 1 bay leaf 6 peppercorns Salt 1 ea. (about 1–2 lbs) medium-sized eel, cut into…
Albanian Fried Meatballs
Fried meatballs (qofte të fërguara) is an Albanian dish. Ingredients 1 slice stale bread 1 lb ground meat 1 small onion, finely-grated 2 tablespoons chopped feta cheese 2 tablespoons bread crumbs 2 tablespoons oil or melted butter 1 tablespoon chopped…
Pancakes (Vegan)
Ingredients 1 cup flour 2 teaspoons baking powder 2 teaspoons white granulated sugar 1 teaspoon salt 1 cup soy milk vegetable oil Procedure Mix all dry ingredients: flour, baking powder, sugar, and salt. Mix soy milk into the dry ingredients.…
Fried Cheese Balls with Sausage
Ingredients 1 cup (240 ml) grated cheddar cheese 2 tsp flour ¼ tsp salt 1 lb (500 g) mild or hot sausage ¾ cup (180 ml) fine cracker crumbs Vegetable oil Procedure Method 1 Combine the cheese, flour, sausage and…
Hash Browns
Hash browns or hashed browns are a simple potato preparation in which potato pieces are pan-fried after being shredded, julienned, diced, or riced. They are considered a breakfast food and are often served with ketchup. This recipe refers to the…
Fankasau (Hausa Wheat Puff Puff)
Fankasau is a traditional Hausa fritter, common in northern Nigeria. Ingredients 4 cups wheat flour 2 cups all-purpose flour 1 tbsp instant yeast Water ½ cup potash water (kanwa) Sugar 1 egg 1 tbsp baking powder Salt Vegetable oil for…
Zelenchukova Supa (Bulgarian Vegetable Soup)
Ingredients Salt 1–2 carrots, diced ½ ea. celery, diced 1–2 bell peppers, finely cut ¼ of a medium-sized cabbage, finely cut 2–3 potatoes, diced Sunflower oil 1 onion, finely chopped 2–3 tomatoes, grated 1 spoonful flour 1 tsp paprika 1…
Yorkshire Pudding (Vegan)
Yorkshire pudding is a dish popular across the UK but originating in the county of Yorkshire in England. It’s traditionally eaten with beef or lamb with vegetables. Ingredients 1 cup (240 g) unbleached white flour 1 cup (240 g) whole…
Waffles
Ingredients 1 tablespoon white granulated sugar 1 tablespoon baking powder 1½ cups (360 ml) milk ½ cup (120 ml) vegetable oil 1 teaspoon salt 2 eggs, separated 1¾ cups (420 ml) flour Procedure Lightly brush grids of waffle iron with…