Ingredients wheat flour

Vitumbua (Coconut Rice Pancakes)

Vitumbua (Coconut Rice Pancakes)

Vitumbua are baked goods commonly found in Tanzania. They are often eaten for breakfast and are found sold in the streets in many places. The ingredients may vary based on taste and availability, however the base ingredient is rice. It…

Very Simple Cookies

Very Simple Cookies

Here are very simple and very delicious cookies! Ingredients 1 cup white granulated sugar 2 sticks (1 cup, 8 ounces, or 225 g) butter, melted 3 cups flour Chocolate chips (optional) Oats (optional) Procedure Heat the oven to 350°F (175°C).…

Venetian Soup

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Soups Venetian soup is a tasty dumpling soup to warm you up. This page incorporates text from the public domain cookbook The Cook’s Decameron:…

Vegetable Stew and Dumplings

Vegetable Stew and Dumplings

Ingredients Stew 4 medium potatoes Margarine or olive oil (or a mixture of both) 4–5 large carrots, peeled and sliced 2 medium sized onions, chopped 4–5 sticks of celery, chopped 1 large green bell pepper, roughly chopped 1 large red…

Vedhmi (Sweet Stuffed Flatbread)

Vedhmi (Sweet Stuffed Flatbread)

Puran poli or vedhmi is a sweet version of stuffed chapati from the Gujarat in the Indian subcontinent. It is mainly stuffed with toor dal, but some people use chana dal. Ingredients ½ kg toor dal Salt to taste 1…

Valentine’s Day Chocolate Cake

Valentine's Day Chocolate Cake

Ingredients Cake 1 bag dark chocolate hearts 3 cups (450 g) flour 2½ teaspoons baking powder ½ teaspoon soda 1 teaspoon salt ¾ cup (180 g) vegetable shortening 1⅔ cups (400 g) white granulated sugar 1 teaspoon orange zest 3…

Tuna Curry

Tuna Curry

Ingredients 3 tablespoons (45 g / 45 ml) butter or olive oil 1 medium onion, diced 1 tablespoon (8 g) flour 1 tablespoon (6 g) curry powder 250 ml (1 cup + 1 tablespoon) milk 100 g (3½ oz) frozen…

Traditional Pie Crust

Traditional Pie Crust

This is the traditional pie crust. To ensure a flakey crust (considered desirable), you need to use lard and you need to keep the lard from melting. It’s best to use a cold stone rolling pin and surface, and to…

Tokyo Pancake (Khanom Tokyo)

Tokyo Pancake (Khanom Tokyo)

Tokyo pancake (Thai: khanom Tokyo) is a Thai street food consisting of a thin pancake that is filled and rolled. It can be savory or sweet, with fillings such as custard cream, sausage, and quail eggs. History The origin of…

Tirana Fërgesë with Veal

Tirana Fërgesë with Veal

Fërgesë of Tirana with veal (Fergesë e Tiranës me Mish Viçi) is an Albanian dish. Ingredients 1 pound veal cutlets, cubed ½ pound salted cottage cheese or Greek feta cheese 1 tablespoon flour ¼ lb (1 stick) butter 3 tablespoons…

Tirana Fërgesë with Peppers

Tirana Fërgesë with Peppers

Tirana Fergese with peppers (Fergesë e Tiranës me piperka), is an Albanian dish of peppers. It is sometimes served as an appetizer. Ingredients ½ lb green or red bell peppers 1 lb red tomatoes ½ lb salted cottage cheese or…

Texas Easy Chili

Texas Easy Chili

Texas easy chili is a chili powder and tomato juice based sauce combined with cubed or ground beef. Chili originated in Texas in the 1800s. There are many variations of chili. This version does not contain beans. Ingredients 3 pounds…