Tender, juicy, marinated steak rolled with Monterrey Jack cheese sauce in a corn tortilla, baked and topped with more cheese sauce and green chile sauce. Ingredients 1 ea. (8–10 pounds) inside skirt steak, cut into 2 equal pieces and 1…
Ingredients 4.5 eggs 1 pound (3.5 cups) powdered sugar, sifted 1 pound (3–4 cups) flour 1 tsp baking powder Anise seeds, crushed Procedure Beat eggs until light-colored and almost dry—this takes a long time, and an electric mixer is recommended.…
These attractive green spinach and ricotta gnocchi originated in Tuscany where, confusingly, they were known as ravioli. Ingredients 12 oz cooked spinach, well drained and finely chopped 1 container (8 oz) ricotta, mashed until smooth Salt Pepper Nutmeg 2 eggs…
Tired of the same old stews? This spicy chicken stew will have your taste buds jumping right off your tongue! Ingredients 2 pounds boneless skinless chicken thighs, cut into 1 ½-inch cubes Flour ¼ cup canola oil 1 large onion,…
Spaetzle (German: Spätzle) means literally translated “little sparrow” and is a Swabian specialty from Germany. It is made from flour, eggs, water, and salt. There are different techniques to make spaetzle, such as using a spaetzle-maker or spaetzle-press. The original…
Ingredients 1 cup finely-ground pure cannabis 1 cup flour 1 cup water 1 tsp baking powder 1 tbsp cocoa powder 5 tbsp butter or margarine 1 cup white granulated sugar Procedure Preheat oven to 200°C. Grease a non-stick baking tray…
This recipe is from the Idaho Daily Statesman (Boise, Idaho), October 20, 1901, pg. 11. Per the source: > “Snickerdoodles” is the somewhat fantastic name of quickly made little cakes especially dear to the children’s heart. A recipe for them…
This snickerdoodle recipe is originally from the Boston Globe, June 14, 1898, pg. 8. Attributed to M. Elizabeth Adams. Ingredients ¾ cup butter 2 cups white granulated sugar 1 cup milk 3 cups flour 2 eggs 2 tsp cream of…
Ingredients ¼ cup (60 ml) green pepper, chopped 2 spring onions, chopped 1 small onion, chopped 1 Scotch bonnet or other hot pepper, minced 2 cups (480 ml) flour 2 tsp (10 ml) baking powder 1 tsp (5 ml) sugar…
Ingredients 100 g minced lamb 1 clove of garlic, chopped 4 large potatoes 1 carrot Some fresh green peas Some sweetcorn kernels Mixed vegetables Small amount of tomato ketchup Beef stock cube or gravy 5 g flour 10 ml water…
Ingredients Procedure Heat oil in a 6–8 quart pot, then gradually whisk in the flour. Cook over medium heat for 20 minutes until very dark reddish brown. Stir constantly, especially towards the end. The best roux is quite dark, but…
These saucepan fudge crackle cookies are true chocolate cookies. They are brownie-like or cake-like. They tend to have a dome-like surface that stands ½–¾-inch tall, and have a diameter of 2.5–5 inches. The surface is cracked. Ingredients 1 cup flour…