San Francisco Sourdough Bread
Ingredients Sourdough starter 1 lb (450 g) grapes, stemmed 12 oz (340 g) bread flour Water, as needed Bread 8½ oz (225 ml) water, warm (120°F / 49°C) ½ oz (15 g) active dry yeast 1 cup (225 ml) sourdough…
Ingredients wheat flour
Saj Bread I
Saj bread (Arabic: خبز الصاج) is a thin, unleavened flatbread baked on a griddle known as a saj. Ingredients ½ cup flour 250 g water 1 tsp salt Procedure Mix flour and water, adding water gradually, until left with a…
Rock Cookies
Ingredients 4 cups flour ½ tsp salt 1 tsp baking powder ¾ cup butter 1 cup granulated sugar ¼ pound dried currants ¼ tsp mace Zest of half a lemon 3 eggs, well beaten Candied cherries Procedure Preheat oven to…
Rissoles
Rissoles (ris·sole) is an extremely popular traditional Australian dish, similar to the American meatloaf. Ingredients 1 kg (2.2 lb) regular grade beef mince (ground beef) ½ cup (40 g / 1.4 oz) breadcrumbs 2 eggs Gravy powder or flour Various…
Rhubarb Cake
Rhubarb may be an intimidatingly tart vegetable eaten on its own, but when its sharp flavor is tempered with the addition of butter and sugar, it makes excellent desserts such as the cake recipe below. Ingredients 1½ cup thinly-sliced raw…
Raisin Crumb Pie
Ingredients 1 pound raisins 1½ cups cold water 3 cups white granulated sugar, divided 2 cups flour ¼ cup shortening 1 cup milk 2 eggs, well-beaten 2 teaspoons baking powder Procedure Wash and clean raisins and add the cold water…
Radish Stew
Radish stew dates back to at least the 4th century when a recipe appeared in the Roman cookery book Cnecht. It is a simple and inexpensive dish, and is said to calm an upset stomach. Ingredients ¼ pound red radish,…
Racuszki (Polish Pancakes)
Racuszki are pancakes made from batter fried on a hot griddle or a pan. They are a traditional Polish dish, but they exist in several variations in many different local cuisines, such as Danish [1]. Usually the form varies from…
Pumpkin Bread III
See also: Pumpkin Bread and Pumpkin Bread II. Ingredients 1½ cups white granulated sugar 1 cup oil 3 eggs, beaten 1 can (15 ounces) pumpkin purée 3 cups flour ¾ teaspoon baking powder 1 teaspoon baking soda 1 teaspoon cinnamon…
Pumpkin Bread II
Ingredients 4 eggs 1 cups canola oil 1 can (15 ounces) pumpkin purée 3 cups white granulated sugar 3½ cups flour 1½ teaspoons baking soda 2 teaspoons salt 2 teaspoons ground allspice 2 teaspoons ground cinnamon 1½ teaspoons nutmeg 2…
Pufftaloons
In Australia these pufftaloons are usually made with a yeast-based bread dough, but this recipe uses baking powder instead. Ingredients 2 cups flour 2 tsp baking powder 1 cup milk 1 dessert spoon butter Procedure Combine flour and baking powder.…
Proja (Serbian Cornbread)
Proja (Serbian Cyrillic: Пpoja) is a Serbian national dish of cornbread. Ingredients 5 cups cornmeal 3 cups flour 3 eggs 3 cups oil 1 baking powder 1 cup yogurt 1 glass mineral water 1 big slice cheese, crushed Salt Procedure…