This carrot almond cake is kosher for Passover since it uses matzo meal instead of wheat flour. Ingredients Matzo cake meal (for pan) 4 eggs, separated and at room temperature ½ cup light brown sugar 1½ cup finely grated carrot…
A cinnamon bun (or a cinnamon roll) is a type of pastry made with cinnamon, sugar and butter. Ingredients Procedure Pastry Combine flour, baking powder and salt. Cut in the shortening. Add the milk, stirring with a knife until the…
Lemonade is a sweetened beverage made from lemons, sugar, and water. It is popular in the United States during the spring and summer, when it is generally served chilled with ice. In some countries, the word ‘lemonade’ is also used…
This recipe yields fried, yeasted donuts. Ingredients Procedure Scald milk by bringing it to at least 180 °F (82 °C) then cool it to less than 105 °F (41 °C). Sprinkle the yeast over the warm water, and let it sit for…
Acar campur is a very simple Indonesian pickle salad. Here is one example, of which there are many variations, some of which depend on what items are in season. Ingredients 1 fresh red pepper, seeded and sliced 1 medium onions,…
Madeleines small French cakes baked in special baking trays that give them a shell-like shape. The Spanish counterparts, Madalenas, are sometimes served in paper cases and then resemble muffins. Ingredients 4 eggs 100 g white granulated sugar 1 pinch of…
Adoyo is a popular Nigerian drink that can be found on almost every street just like zobo, kunu, and fura da nono. It is made with boiling water decanted from ogi (pap) and pineapple, lemongrass, Lemon and/or orange. It is…
Gulab jamun is a popular Indian and Pakistani sweet dish comprised of fried milk balls in a sweet syrup flavoured with cardamom seeds and rosewater or saffron. It originates from Bengal and is pronounced “Gulab Jambuh” in regional languages such…
Ingredients 1 teaspoon active dry yeast 1¼ cups (300 ml) lukewarm milk 1 tablespoon white sugar 3 cups (360 g) unbleached all-purpose flour ¼ teaspoon salt 2 tablespoons butter, melted and cooled Procedure In a small bowl, dissolve the yeast…
Ingredients 3¼ cups bread flour 1 tsp salt 7–8 oz milk ¼ cup water 2 tsp active dry yeast 2 tbsp white sugar ¼ cup unsalted butter 1 egg Procedure Knead all the ingredients together, and let rise for 1…
Commonly found in the Southern United States, skillet cornbread is delicious, easy to make, and often served beside a pot of brown beans. It can be made a day or two ahead of time, as long as care is taken…
A recipe from Nova Scotia that is called both Scottish bannock and Irish soda bread. Ingredients 4 cups (950 ml) whole wheat flour ½ cup (120 ml) white granulated sugar 2 tsp baking soda 1 tsp salt 1½ cups (360…